Mixed Fruit Bread; Peanut Butter Bread; Cranoem, Not 3'Eac; Chocolate Bread - Welbilt ABM 4900 Manual

RECIPES
MIXED FRUIT BREAD
Ingredient Large
Water 1 1/4 cups
Skim Milk Powder 1 tbsp.
Shortening
2 tbsp.
Salt 1 tsp.
White Flour 3 1/4 cups
Candied Mixed Fruit 1/4 cup
Nutmeg 1/4 tsp.
0 Yeast 1 1/2 tsp.
Use Setting 3
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into baking unit, close
lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flesh "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
PEANUT BUTTER BREAD
Ingredient Large
Water 1 1/3 cup
Brown Sugar 1/4 cup
Salt
1 tsp.
Peanut Butter 1/2 cup
White Flour
CD Dry Yeast
Use Setting
j_i
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flesh "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
CRANBERRY NUT BREAD
Ingredient
ExtraLarge
Cranberry Juice
2/3 cup
Water 1/2 cup
2/3 cup
Shortening 2 tbsp.
Honey 2 tbsp.
Salt
1 tsp. 1 1/2 tsp.
Cranberries 1/2 cup 2/3 cup
White Flour 3 1/4cups 3 1/2cups
Lemon Juice 1 tsp. 1 1/4 tsp.
Walnuts (chopped) 1/4 cup 1/3 cup
0 Yeast 1 1/2 tsp.
1 1/2 tap.
Use Setting 3 3
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
CHOCOLATE BREAD BANANA NUT BREAD RUSSIAN KULICH
Ingredient Large ExtraLarge
Water+
1 Egg (Beaten)
1 cup 1 1/3 cups
1 tbsp.
2 tbsp.
1 tbsp. 2 tbsp.
| Sugar 1 tbsp. 2 tbsp.
1/2 tsp. 1 tsp.
1/3 cup 2/3 cup
IWslliTWTlE (»: /j'
1/4 cup 1/3 cup
mi 2 2/3 cups 3 1/2 cups
toil
| 1 tsp.
1 tsp.
8 8
Ingredient Large/Extra Large
Water
1 cup
Skim Milk Powder 2 tbsp.
Shortening
2 tbsp.
Honey
2 tbsp.
Salt
1 1/2 tsp.
White Flour
3 1/2 cups r ■ /
*
Banana (mashed)
Walnuts (chopped) 1/4 cup \
Lemon 1 tsp. -—""
® Dry Yeast 1 1/2 tsp.
Use Setting 2, 3
Ingredient Large
Water 1 cup
Skim Milk Powder 3 tbsp.
Eggs (Beaten) 2
Butter 1/4 cup
Salt 1 1/2 tsp.
White Flour 3 1/4 cups
'Sliced Almonds 2 tbsp.
Raisins 1/4 cup
Mixed Candled Fruit 1/3 cup
0 Dry Yeast 1 1/2 tsp.
Use Setting 3
METHOD
1 Measure ingredients into baking pan.
2 insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
0 See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker. If the result is not satisfied, ingre¬
dients adjustment may be needed (particularly yeast
& water). For details, please refer to the "Baking Tips
for Yeast Bread" on page 33-34.
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