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HOW TO USE YOUR BREADMAKER
This Bread maker is designed with a "Keep Warm" function that
automatically begins when the BAKE time is completed. At the end of the
BAKE cycle "END" will appear (in the display window) up to 60 minutes
after baking is complete and will keep the bread warm during that time.
You may remove the Baking Pan at any time during the "Keep Warm"
cycle. To turn off the "Keep Warm" feature before the 60 minutes are up,
simply press the STOP button and hold it for 3 seconds until you hear
a "beep". END will disappear and the display window will now be empty.
UNPLUG THE UNIT WHEN FINISHED. Never leave the unit plugged
in when not in use. The "Keep warm" feature is not provided for in the
DOUGH setting. If you leave finished dough in the Bread maker over a
period of time, it may over-rise and produce poor results. For best results,
remove dough at the end of the cycle and follow the recipe directions for
shaping, resting and baking.
Note:
There is no "Keep Warm" feature
on dough setting #9.
This Breadmaker has a convenient Viewing Window so that you may
watch the progress of the bread as it is mixed, kneaded, and ba<ed.
Occasionally, some moisture may be formed in the window durng
processing. If moisture forms, you may lift the lid to look inside during the
mixing and kneading stages, howeven DO NOT OPEN THE LID
DURING THE BAKING CYCLE (approximately the last hour or so) as
this may cause the bread to collapse.
Do not open the lid during the
ca<.-c eye e (approximately the
as:
"Our or so
in
each
bread making program) as this
may cause the bread to col¬
lapse.
To remove the bread from the Baking Pan, use pot holders or oven mitts
and pull straight up on the Baking Pan hand'e. Turn the pan upside down
and sha<e the e'eao c_: omo a
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not use metal utensils to remove bread as they may scratch the non-stick
coating. If you have difficulty removing bread from the Baking Pan, slide
a fiat rubber or piastre spatula along the sides of the pan to loosen the
loaf. Turn the pan over and shake the loaf out. Allow the bread to cool
before slicing (See "Slicing and Storing Bread" pg. 10). If the Kneading
Paddle remains in the bottom of the Baking Pan, it may be necessary
to fill the baking pan with warm water in order to loosen the Kneading
Paddle from the shaft. If the Kneading Paddle remains in the bottom of
the loaf of bread, use the end of a plastic spoon or other non-metal utensil
to remove. Do not use a knife or any other sharp metal object as it will
scratch the non-stick coating on Kneading Blade.
Always check to see where the
kneading blade is when remov¬
ing a caked leaf of bread. If it
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may acodentairy carnage ft oy
cutting into it while slicing.
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