Basic White Bread; 100% Whole Wheat Bread; Pumpernickel Bread; Potato Bread - Welbilt ABM 4900 Manual

RECIPES
BASIC WHITE BREAD
Ingredient Regular Large ExtraLarge
| Skim Milk Powder 1 tbsp. 1 tbsp. 2 tbsp.
2 1/2tbsp. 2 1/2tbsp. 2 1/2tbsp.
Sugar
2 tbsp. 2 tbsp. 2 tbsp.
Salt
1 tsp.
gi jcirfjcmira
41/3cups
0 Yeast USsHI QB S3 DEEM
Use Setting
■■
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the
display will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
100% WHOLE WHEAT BREAD
Water 5/8 cup 1 cup 1 1/2cups
Skim Milk Powder 1 tbsp.
2 tbsp.
3 tbsp.
Shortening 1 tbsp. 2 tbsp. 3 tbsp.
Honey 2 tbsp.
fMMSM
Salt 1 1/2 tsp. 2 tsp.
Whole Wheat Flour 2 1/2cups 3 1/4cups 4 cups
1 1/4 tsp. 1 1/4 tsp. 1 1/2 tsp.
| Use Setting 4 5, 6 5, 6
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required).
8 Allow to cool before slicing.
Yield: Makes 1 loaf
PUMPERNICKEL BREAD
Ingredient
Regular Large ExtraLarge
Water
Skim Milk Powder 1 tbsp. feilSjJsM 3 tbsp.
Shortening
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Sugar DES3H 2 tbsp. |
beeji
I
1 1/3cups 1 3/4cups 2 1/3cups
KfliBamam
3/4 cup 1 cup 1 cup
Rye Flour 1/4 cup
1/2 cup 3/4 cup
Cocoa 1 tbsp. 2 tbsp. 3 tbsp.
Instant coffee
1 tsp. 1 1/2 tsp. 2 tsp.
0 Yeast
1 1/2 tsp. 1 1/2 tsp. 2 tsp.
Use Setting 1
2, 3 3
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
POTATO BREAD
ExtraLarge
U3fcH!l£|
1 tbsp.
2 tbsp.
Sugar
Salt
E3S3KH
Dry Potato Flakes
EUAtlM bjin ■
White Flour
2 1/2cups 3 1/2cups 4 1/4cups
0 Yeast 1 1/2 tsp. 1 1/2 tsp. 2 tsp.
Use Setting
1 \2
3
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread rf required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
EQUIVALENT CHART
Regular = 1 lb. Bread
Large = 1 1/2 lb. Bread
Extra Large = 2 lb. Bread
CARAWAY RYE BREAD
Ingredient H
Water
1 cup
1 1/4cups 1 2/3cups |
Skim Milk Powder
Shortening
aEEJi asij aBsflH
Brown Sugar
SESSH
asm® 2 tbsp.
Molasses
ass* aisssiBi
Salt
H
Caraway Seeds 1 1/2 tsp. 2 tsp.
1 tsp.
White Flour 1 1/2cups 1 3/4cups 2 1/2cups
Rye Flour 1 1/2cups 1 3/4cups 2 1/2cups
Whole Wheat Flour 3/4 cup 3/4 cup 1 cup
0 Yeast 1 1/2 tsp. 1 1/2 tsp. 1 1/2 tsp.
Use Setting 1 2, 3 3
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
CD
See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker. If the result is not satisfied, ingre¬
dients adjustment may be needed (particularly yeast
& water). For details, please refer to the "Baking Tips
for Yeast Bread" on page 33-34.
18