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RECIPES
COTTAGE DILL BREAD
Ingredient
Regular Large
Extra Large
Water
1/2 cup
2/3 cup
3/4 cup
Skim Milk Powder
Shortening
1 tbsp.
1 tbsp.
2 tbsp.
Sugar
1 tbsp.
4 tsp.
2 tbsp.
Salt
Cottage Cheese
Dried Onion
2 tsp.
1 tsp.
2 tbsp.
Dill seeds
1 tsp.
2 tsp.
1 tbsp.
White Flour
2 1/2cups 2 3/4cups 3 1/4cups
CD
Yeast
1 tsp.
1 1/4 tsp. 1 1/2 tsp.
Use Setting
2
2
2
METHOD
1
Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
YOGURT BREAD
Ingredient
Large
ExtraLarge
Yogurt
1 1/3cups 1 3/4cups
1 tbsp.
2 tbsp.
| Salt
1 tsp.
1 1/2 tsp.
3 1/4cups 3 3/4cups
® Yeast
1 1/2 tsp. 1 3/4 tsp.
Use Setting
7
7
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into baking unit, close
lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash 'END'1 when bread is done.
6 Using even mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from b'ead if required)
8 Allow tc cool before silting.
Yield: Makes 1 k>af
HONEY GRANOLA BREAD
Regular Large
ExtraLarge
fMSEsMM
E2LaMiaita!£tJi
3 tbsp.
KESSSU 9I21SH
2 tbsp.
Honey
auKisn
2 tbsp.
Salt
1/3 cup
1/2 cup
White Flour
2 1/4cups 3 cups
3 1/2 cups
Raisins
2 tbsp.
1/4 cup
1/4 cup
CD
Yeast
1 tsp.
1 1/2 tsp. 1 3/4 tsp.
Use Setting
1
3
3
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into baking unit, close
lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and Kneadmg blade from bread if required)
8 Afton to cooi before sitting.
Yield: Waites 1 ioaf
CHUNKY NUT BREAD
Ingredient
Regular Large
Errs La roe
Wa:er
1 cup
1 i
■ ' Sc-cs
Olive Oil
2 tbsp.
2 tbsp .
3 tbsp.
Honey 2 tbsp.
2 tbsp.
2 tbsp.
3 tbsp.
Salt
2 tsp.
Sunflower Seeds
1/4 cup
1/4 cup
1/3 cup
Chopped Walnuts 1/4 cup
1/4 cup
1/3 cup
White Flour
3 cups
3 1/4cups 3 1/2c ups
(3) Yeast
1 1/2 tsp. 1 1/2 tsp. 2 tsp.
Use Setting
8
8
8
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into baking unit, close
lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
® See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker. If the result is not satisfied, ingre¬
dients adjustment may be needed (particularly yeast
& water). For details, please refer to the "Baking Tips
for Yeast Bread" on page 33-34.
SUNNY ORANGE BREAD
ingredient
Large
Orange Juice
1 2 c-p
Water
3/4 cup
Shortening
1 tbsp.
Honey
2 tbsp.
Salt
1 tsp.
White Flour
3 1/4 cups
Sunflower Seeds 2 tbsp.
Orange Rind
(grated)
1 tsp.
CD Yeast
1 1/2 tsp.
Use Setting
3
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into baking unit, close
lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
RAISIN BREAD
Ingredient
Regular Large
BBWM
Water
1 cup
1 1/4cups 1
2/3cups |
1 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
Sugar
2 tbsp.
2 tbsp.
3 tbsp.
Salt
1 1/2 tsp. 1 1/2 tsp.
Raisins
3 tbsp.
1/4 cup
1/3 cup
1/4 tsp.
1/2 tsp.
1 tsp.
mjnaianHBi
2 2/3cups 3 1/4cups 4 1/4 cups
foiS
1 tsp.
1 1/2 tsp. 1 1/2 tsp.
1
2, 3
3
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into baking unit, close
lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
21
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