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• Induction cooktop are made from smooth ceramic glass, the heat comes from a
magnetic induction coil which heats the cookware but not the cooking surface. The heat
from the cookware is transferred to the food.
• It's important that you use only metal pans specifically designed and/or approved
for use on induction cooktop. Never allow melamine or plastic containers to come in
contact with the heat zones.
• A pan which diameter less than 140mm may not be detected by the induction cooktop.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone. If you use a smaller pot, the efficiency could be less
than expected. Always centre your pan on the cooking zone.
Always lift the pans off the cooktop – do not slide, otherwise they may scratch the
glass.
Suggested Cookware Dimensions for Induction Cooktop
The induction cooktop will automatically detect the base of the cookware. Ensure
that the size of the cookware base corresponds to the size of the cooking zone. To
obtain the best efficiency of your cooktop, place the cookware in the centre of the
cooking zone.
Base diameter of the cookware:
Cooking zone
190mm
280mm
Flexicook zones
Minimum (mm)
140
230
190 x 400
13
Maximum (mm)
190
280
200 x 400
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