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BEFORE USING YOUR NEW COOKTOP
• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your new induction cooktop.
USING THE TOUCH CONTROLS
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the controls
difficult to operate.
Move your finger horizontally across the scroll keypad (Slider) to adjust on the power
level and timer.
CHOOSE THE RIGHT COOKWARE
• Only use cookware with a base suitable for
induction cooking. Look for the induction
symbol on the packaging or on the bottom
of the pan.
• You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the pan.
If it is attracted, the pan is suitable for induction cooktop.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable for an induction cooktop:
pure stainless steel, aluminum or copper without a magnetic base, glass, wood,
porcelain, ceramic, and earthenware.
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