Cooking Chart - Zanussi ZOB 382 User Manual

must separate with difficulty from the spoon.
The baking time would be unnecessarily ex-
tended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the
trays must be swapped and turned around after
about 2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller
pieces could dry out when roasting. Dark meat,
which is to be well done on the outside but re-
main medium or rare inside, must be roasted
at a higher temperature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C).
The ingredients for a sauce or gravy should only
be added to the roasting pan right at the be-
ginning if the cooking time is short. Otherwise
add them in the last half hour.
You can use a spoon to test whether the meat
is cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher
temperature in a shorter time.
If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch

Cooking chart

Grilling -
TYPE OF DISH
Fillet steaks
40
Quantity
Pieces g.
4 800 3
the juices. Leave the joint to stand for at least
15 minutes, so that the meat juices do not run
out.
To reduce the build up of smoke in the oven, it
is recommended to pour a little water in the
roasting pan. To prevent condensation forming,
add water several times.The plates can be kept
warm in the oven at minimum temperature until
serving.
CAUTION!
Do not line the oven with aluminium foil and
do not place a roasting pan or baking tray
on the floor, as otherwise the oven enamel
will be damaged by the heat build-up.
Cooking times
Cooking times can vary according to the differ-
ent composition, ingredients and amounts of
liquid in the individual dishes.
Note the settings of your first cooking or roast-
ing experiments to gain experience for later
preparation of the same dishes.
Based upon your own experiences you will be
able to alter the values given in the tables.
Cooking times in the tables do not include pre-
heating. We recommend to pre-heat the oven
for about 10 minutes before cooking.
Grilling Cooking time in minutes
temp.°C 1st side
250 12~15
2nd side
12~14