Cooking Chart; The Effects Of Dishes On Cooking Results - Zanussi ZBG 331 User Manual

Hints and Tips
Cookware
• Use any oven proof cookware which will withstand
temperatures of 240°C.
• Baking trays, oven dishes, etc. should not be placed
on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and base browning.

Cooking Chart

Cooking times do not include pre-heating time. A
short oven pre-heating (about 10 minutes) is
necessary before any cooking
TEMP.
FOOD
(°C)
MEAT & POULTRY
Beef with bone 160
Beef without bone 190
Lamb 160
Pork 175
Chicken 190
Duckling 160
Turkey 150
Casseroles 135
YORKSHIRE
PUDDING
Small 200
Large 200
BAKED 160
VEGETABLES
PASTRY
Fruit Tart 175
Fruit Pie 175
Sausage Rolls 200
Choux Pastry 190
Vol au Vents 200
Jam Tarts 200
PUDDINGS
Egg Custard in a
Bain Marie 135
Pavlova 135
Meringues 135
CAKES
Rich Fruit 150
Cake 8"
Plain Fruit Cake 160
Victoria
Sandwich 175
Madeira Cake 160
Small Cakes 160
Ginger Bread 160
Flapjack 160
YEAST MIXTURES
Bread
1lb Loaves 200
Bread
2lb Loaves 200
Rolls and Buns 200
Tea Rings 190
Scones 200
Shortbread 160
(* ) Change trays over halfway through the cooking time
SHELF COOKING
POSITIONS TIME
2 or 3 20 minutes per lb
+ 20 minutes
2 or 3 25 minutes per lb
+ 25 minutes
2 or 3 20-25 minutes per lb
+ 20-25 minutes
2 or 3 25 minutes per lb
+ 25 minutes
2 or 3 25 minutes per lb
+ 25 minutes
2 or 3 30 minutes per lb
+ 30 minutes
2 or 3 30 minutes per lb
+ 30 minutes
2 or 3 21/2 hours
2 or 3 25 minutes
2 or 3 35 minutes
2 varies according to
the vegetable
2 35 minutes
2 or 3 35 minutes
2 or 3 20 minutes
2 or 3 25-30 minutes
2 or 3 15 minutes
2 or 3 10-15 minutes
2 or 3 1-1 1/4 hours
2 or 3 1 1/2 hours
2 or 3 1 1/2 hours
2 or 3 3 1/2-4 hours
2 or 3 2 1/2 hours
2 or 3 25-35 minutes
2 or 3 1 3/4-2 hours
3 20-30 minutes
3 35-45 minutes
3 20-25 minutes
2 or 3 30-40 minutes
2 or 3 40-50 minutes
2 or 3 15-20 minutes
2 or 3 25-35 minutes
2 or 3 15-20 minutes
2 or 3 (*) 25-35 minutes
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