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Grilling
Grilling must be carried out with the oven door
closed.
How to Use the Grill
1. Turn the "Light and Grill" anticlockwise control knob
after symbol
. Please note that the symbol on the
knob
indicates the temperature regulation.
2. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food close
to the top element for faster cooking and further away
for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
•
The mains on light will come on when the "Light and
Grill" control knob is set.
•
The grill control light will remain on until the correct
temperature is reached. It will then cycle on and off to
show that the temperature is being maintained.
NOTE
The action of the cooling fan will depend on how long the
grill has been used and at what temperature. It may not
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
8
Hints and Tips
-
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred.
-
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
-
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats.
-
When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position.
-
The food should be turned over during cooking, as
required.
Cooking chart
Cooking time depends on the thickness of the meat
and not on its weight.
Cooking times in the tables do not include pre-
heating. We recommend to pre-heat the oven for
about 10 minutes before cooking.
Type of food
Bacon rashers
Chicken joints
Gammon rashers
Lamb chops
Pork chops
Sausages (turning as required)
Steaks (average thickness)
Toast
Mins per side
2 - 5
15 - 20
5 - 8
6 - 12
10 - 15
10 - 12
Rare
3 - 6
Medium
6 - 10
Well done 8 - 12
1 - 1
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