Related Manuals for Zanussi ZOB 332
Summary of Contents for Zanussi ZOB 332
- Page 1 Einbau-Backofen Built-in oven ZOB 332 Bedienungs- und Einbauanweisungen Instruction booklet...
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Page 2: During Use
English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. -
Page 3: Technical Assistance
Technical assistance This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. -
Page 4: Product View
Description of the appliance 1. Control panel 2. Oven Function control knob 3. Oven Thermostat control knob 4. Overall control light 5. Oven thermostat control light 6. Grill 7. Oven lamp 8. Rating plate... -
Page 5: Electric Oven
Electric oven Oven Function (Fig. 2) and Thermostat (Fig. 3) control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting Fig. 2 temperature to the required level. Meaning of the symbols Conventional cooking Bottom heating element... -
Page 6: Hints And Tips For Using The Oven
Hints and tips for using the oven addition, the oven must be heated up Always cook with the oven door beforehand - for about 10 minutes. closed. The oven door should not be opened before The oven is supplied with an exclusive system at least 3/4 of the set cooking time is up. -
Page 7: Cooking Times
seep out. To prevent the formation of too Cooking times much smoke in the oven during roasting, it Cooking times vary according to the type of is a good idea to pour a little water into the food to be cooked, its consistency, and dripping pan and—to prevent steam—to add volume. -
Page 8: Roasting And Baking Table
Roasting and baking table Cooking Traditional Cooking time TYPE OF DISH NOTES Level temp. minutes °C CAKES Whipped up kneading 45 ~ 60 in cake mould Shortbread dough 20 ~ 30 in cake mould Butter-milk cheese cake 60 ~ 80 in cake mould Apple cake 40 ~ 60... -
Page 9: Cleaning And Maintenance
Cleaning and Maintenance Before any cleaning switch the Oven door cleaning oven off and let it cool down. This For a better cleansing of the oven door, you appliance cannot be cleaned with are suggested to remove it from the steam or with a steam cleaning appliance with the following procedure: open machine. -
Page 10: Troubleshooting
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on Check the oven is in manual operation and that both a cooking function and a temperatu- re have been selected. -
Page 11: Service And Spare Parts
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying type malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. -
Page 12: Technical Data
Technical Data Dimension of the oven recess Height 593 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 410 mm Capacity 56 l Oven thermostat regulation: from 50 °C up to 230 °C This appliance complies with the Heating elements... -
Page 13: Electrical Connection
Instructions for the installer 3 cm longer than the other cables. The The instructions given below are supply cable must in all cases be laid out in designed specifically for a qualified such a way as to ensure that it does not installer and should aid him or her to reach at any given point a temperature 50 perform all installation, adjustment,... -
Page 14: Building-In
Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live”...