Related Manuals for Gorenje EIT5351WD
Summary of Contents for Gorenje EIT5351WD
- Page 1 DETAILED INSTRUCTIONS FOR USE OF AN INDUCTION FREE STANDING COOKER gorenje EIT5351WD www.gorenje.com...
- Page 2 Instructions for use are also available at our website: http://www.gorenje.com GORENJE gospodinjski aparati, d.o.o. Partizanska cesta 12 SI-3320 Velenje, SLOVENIA info@gorenje.com Important information Tip, note...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. - Page 4 CAUTION: possibility of tilting. WARNING: In order to prevent tipping of the appliance, stabilising means must be installed. Refer to the instructions for installation. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock.
- Page 5 WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
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Page 6: Before Connecting The Appliance
Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models). Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity. -
Page 7: Control Unit
APPLIANCE DRAWER The grid or the tray should always be inserted into the groove between the two wire profiles. Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during over operation and cause a fire. - Page 8 INDUCTION COOKING ZONE OPERATING INDUCTION COOKING SURFACE PRINCIPLE (depending on the model) 1. magnetic field 2. induction coils − The cooking hob is fitted with highly efficient induction cooking zones. The heat is generated directly in the bottom of the pan where it is needed the most.
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Page 9: Pan Recognition
surface of glass ceramic hob. Aplication of such an equippment can cause damage of the appliance and a high risk of burning is there. PAN RECOGNITION − When using a pressure cooker, keep an eye on it until the right pressure is reached. First, set the cooking zone to maximum power;... - Page 10 OPERATING THE COOKING HOB SWITCHING ON THE COOKING HOB Touch the on/off sensor (A) and hold it for at least 1 second. The cooking hob is activated ʺ0ʺ will appear on all power level displays (B) and decimal points (B1) will flash. The following setting must be effected in the next ten seconds;...
- Page 11 POWERING OFF THE COOKING HOB POWER BOOST For rapid cooking, power boost can be activated for any cooking zone. This will allow you to rapidly heat large amounts of food using extra power. In a cooking zone with this function, extra power is activated for five minutes;...
- Page 12 − Induction cooking hob is also fitted with a built-in If you press and hold the sensor, the setting on the display will change at an increasing rate.). overheating protection device that protects the electronic parts from damage. The protection Value can be set from 01 to 99 minutes.
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Page 13: Safety Functions And Error Display
SAFETY FUNCTIONS AND ERROR NOISE AND SOUNDS DURING INDUCTION DISPLAY COOKING The cooking hob is fitted with overheating protection Noises Cause sensors. If the temperature rises too high, individual sounds cooking zones or even the entire cooking hob can be Induction- Induction technology is based temporarily switched off automatically. -
Page 14: Electronic Timer
ELECTRONIC TIMER After turning on the oven using the "oven function switch", the electronic timer automatically (after 3 seconds) offers the option of setting the duration of baking. The display flashes and the ʺpreparation time" symbol is lit up. If duration is not set within 5 seconds, the timer switches into standby and duration of baking is not under time control. -
Page 15: Additional Functions
ʺTIMER ALARMʺ function The volume of the sound signal can be set if no timer function has been activated. The appliance is in standby mode and only the current time is displayed. Press and hold the less ʺ ʺ button for 5 seconds. ʺVollʺ... -
Page 16: Operating The Oven
Systém OVEN Description Suggested OPERATING THE OVEN temperature The oven can be operated with the knob for "oven °C mode selection" select function Cooking systems "temperature setting" to set the temperature. GRILL Rotate the knob (left and right) to select COOKING Only grill heater, a part of the SYSTEM (see program table). -
Page 17: Rapid Preheating
Guides cooking levels System Description Suggested temperature °C Cooking systems GENTLEBAKE * This feature allows gentle, slow, and even baking that leaves the food soft and juicy. It is suitable for roasting meat, cooking fish, and baking pastry on a single rack. - Page 18 Maximum temperature when using Grill and Large side of the rear oven cavity wall (the opening is grill is 230°C. protected with a rotating cover). Supervise the cooking process at all times. The meat Undo the skewer handle and close the oven door. may burn quickly due to high temperature.
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Page 19: Maintenance And Cleaning
MAINTENANCE & CLEANING BOTTOM HEATER AND FAN This is used for baking leavened but low-rising pastry Be sure to unplug the appliance from the and for preserving fruit and vegetables. Use the power supply and wait for the appliance second guide from the bottom and a rather shallow to cool down. -
Page 20: Removing And Cleaning Wire And Telescopic Extendible Guides
surface may also be damaged by aggressive spray Immediately remove any sugar or sugar-laden food cleaners unsuitable liquid cleaners. from the glass ceramic hob using a scraper, even if the hob is still hot, as sugar may permanently damage the glass ceramic surface. Discolouration of the glass ceramic surface does not affect the operation or stability of the surface. -
Page 21: Removing And Replacing The Oven Door
DOOR LOCK (depending on the model) Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards. When the oven door is closed, the door lock automatically returns to the initial position. -
Page 22: Removing And Inserting The Oven Door Glass Pane
Removing and replacing the oven door (depending on the model) 1. Open the oven door (up to end position). 2. Raise up and turn the flaps. 3. Slowly close the oven door, lift it slightly and pull it out from the both hinges of the appliance. Hold the door glass pane by the lower edge;... -
Page 23: Troubleshooting Table
TROUBLESHOOTING TABLE Problem/error Cause The main fuse in your home Call a service technician. trips often. Make sure the power of all appliances switched on does not exceed the capacity of the power mains in your home. The oven lighting does not The process of changing the light bulb is described in the chapter "Cleaning and work. -
Page 24: Installation And Connection Instructions
INSTALLATION AND CONNECTION INSTRUCTIONS According to the plan attach the holder to the wall with the added screws and anchors. If the attached screws and anchors cannot be used, use APPLIANCE PLACEMENT (mm) others that will ensure a secure installation on the wall. -
Page 25: Clamp Protection
Follow these steps: connecting cord (previously CGLG 5Cx1,5), (circuit 1. Rotate the height adjustment screws (see figure 1) breaker 3x16 A). to adjust the height of the cooker to the correct For single-phase connection use an H05VV-F3G-4 position. (previously GGLG 3Cx4), (circuit breaker 32 - 40 A to 2. - Page 26 DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
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Page 27: Cooking Test
COOKING TEST Tested in compliance with the EN 60350-1 standard. BAKING Dish Equipment Guide (from System Temperature Cooking time (°C) the bottom) (minutes) Cookies 140-150* 25-40 single level Cookies 140-150* 25-40 single level shallow enamel-coated baking sheet Cookies 2, 3 140-150* 30-45 two levels... - Page 28 GORENJE EIT5351WD 2019 08 15 IFU ES6I TC ILED GOR EN SAP 635615...
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