Gorenje EI647A21X2 Detailed Instructions
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Gorenje EI647A21X2 Detailed Instructions

Induction free standing cooker
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EN
DETAILED
INSTRUCTIONS
FOR USE OF AN
INDUCTION FREE
STANDING COOKER
www.gorenje.com
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  • Page 1 DETAILED INSTRUCTIONS FOR USE OF AN INDUCTION FREE STANDING COOKER www.gorenje.com www.gorenje.com...
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.gorenje.com / < http://www. gorenje.com /> Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION INDUCTION FREE STANDING COOKER Control unit 10 Technical specifications 11 IMPORTANT SAFETY INSTRUCTIONS 13 Before connecting the oven: 14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME 15 INDUCTION COOKING SURFACE PREPARING THE APPLIANCE FOR 15 Glass ceramic cooking surface THE FIRST USE 17 Induction cookware 19 Operating the induction cooking hob...

  • Page 4: Induction Free Standing Cooker

    INDUCTION FREE STANDING COOKER (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 5 PUSH-PULL KNOB Slightly push the knob until it pops out; then, rotate it. After each use, rotate the knob back to the "off" position and push it back in. The push-pull knob can only be pushed back when the switch is in the "off" position. WIRE GUIDES The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up).
  • Page 6 OVEN EQUIPMENT AND ACCESSORIES GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.
  • Page 7 With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. Close the oven door when the telescopic guides are retracted all the way into the oven.

  • Page 8: Control Unit

    CONTROL UNIT (DEPENDING ON THE MODEL) COOKING ZONE COOKING COOKING OVEN KNOB, REAR ZONE KNOB, SYSTEM LIGHTING LEFT FRONT LEFT SELECTOR KNOB ON/OFF KEY CHILD TEMPERA- LOCK KEY TURE KEY NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).
  • Page 9 ELECTRO- SETTINGS COOKING ZONE COOKING ZONE NIC TIMER KNOB (-/+) KNOB, FRONT KNOB, REAR RIGHT RIGHT Use this knob to Cooking duration set the time and End of cooking temperature. Alarm Clock START/ STOP KEY Use this key to start or stop the program.

  • Page 10: Technical Specifications

    TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) xxxxxx 220-240V ~ 3.5 kW TYPE: XXXXXX 220V-240V, 50/60Hz ART. Nr: SER. Nr: XXXXXX The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 11: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
  • Page 12 WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. Only use the temperature probe recommended for use in this oven. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock.

  • Page 13: Before Connecting The Oven

    Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models). Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity.

  • Page 14: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME If your hob has a glass ceramic surface, clean it with a damp cloth and some washing- up liquid. Do not use aggressive cleaners, such as abrasive cleaners that could cause scratches, abrasive dishwashing sponges, or stain removers. Upon receiving the appliance, remove all parts, including any transport equipment, from the oven.

  • Page 15: Induction Cooking Surface

    INDUCTION COOKING SURFACE induction cooking zone rear left induction cooking zone rear right induction cooking zone front right Power level and residual heat display module induction cooking zone front left GLASS CERAMIC COOKING SURFACE - The hob is resistant to temperature changes. - The hob is also impact-resistant.
  • Page 16 INDUCTION COOKING ZONE OPERATING PRINCIPLE - The cooking hob is fi tted with highly effi cient induction cooking zones. The heat is generated directly in the bottom of the pan where it is needed the most. This avoids any losses through the glass ceramic surface.

  • Page 17: Induction Cookware

    INDUCTION COOKWARE COOKWARE SUITABLE FOR AN INDUCTION HOB - The induction will work correctly if you use suitable cookware. - Make sure the pot or pan is in the middle of the cooking zone. - Suitable cookware includes cookware made of steel, enamel- coated steel pans, or cast iron pans.
  • Page 18 PAN RECOGNITION - Even if there is no pot or pan on the cooking zone or if the pan used has a diameter that is smaller than the diameter of the cooking zone, there will be no losses of energy. - If the pan is much smaller than the cooking zone, there is a possibility that it will not be recognized by the cooking zone.

  • Page 19: Operating The Induction Cooking Hob

    OPERATING THE INDUCTION COOKING COOKING POWER LEVELS Switch on the cooking zone using the knobs on the control panel. Level Purpose Switched off, using the residual heat 1 - 2 Keeping the food warm, slow cooking of smaller amounts (lowest setting) Slow cooking (follow-up cooking after the initial power boost) Slow cooking (follow-up cooking) of large amounts, pan-roasting of larger 4 - 5...
  • Page 20 AUTOMATIC RAPID HEATING All cooking zones are fitted with a special mechanism that sets the cooking power to maximum at the start of the cooking process, regardless of the actual power setting. After a while, the cooking zone power switches back to the initially set level (1 to 8). The rapid heating system is suitable for dishes that have to be heated up and then cooked for a longer period of time without the need for constant supervision.
  • Page 21 SAFETY SWITCH-OFF Maximum duration of continuous cooking for each cooking zone is limited. When the cooking zone is switched off by the safety mechanism, the symbol "0" or "H" will appear on the display unit. Use the power setting knob to switch off the cooking zone. Power level setting Hours before safety switch-off...
  • Page 22 NOISE AND ITS CAUSES DURING INDUCTION COOKING Noises and sounds Cause Solution Induction- Induction technology is based This is normal and it is not a generated on the properties of some metals result of any malfunction. operating noise under electromagnetic effect. It results in so-called eddy currents that force the molecules to oscillate.

  • Page 23: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up Set the time of day. SETTING THE CLOCK Rotate the SETTINGS KNOB (-/+) and first set the minutes;...

  • Page 24: Step 2: Choosing The Cooking System

    STEP 2: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select 0 COOKING SYSTEM (see program table). The selected icon will appear on the display. Settings can also be changed during the cooking process. SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C COOKING SYSTEMS RAPID PREHEAT...
  • Page 25 SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C BOTTOM HEATER AND FAN This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. PLATE WARMER Use this function to reheat your dinnerware (plates, cups) before serving food in it to keep the food warm longer. ECO COOKING In this mode, power consumption during the cooking process is optimized.

  • Page 26: Step 3: Choosing The Settings

    STEP 3: CHOOSING THE SETTINGS Each cooking system features basic or default settings which can be adjusted. Adjust the settings by pressing the relevant key (before pressing the START/STOP key). Some settings are not available with some programs; an acoustic signal will remind you of such cases.
  • Page 27 TIMER FUNCTIONS First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature. Touch the TIMER key several times to select the desired timer function. The icon for the selected timer function will light up and the adjustable cooking start/end time will flash on the display.
  • Page 28 Setting the minute minder The minute minder can be used independently of the oven operation. The longest possible setting is 24 hours. During the last minute, the minute minder is displayed in seconds. After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may turn off by touching any key.

  • Page 29: Step 4: Sselecting Additional Functions

    STEP 4: SSELECTING ADDITIONAL FUNCTIONS Activate/deactivate the functions by pressing the desired key or a combination of keys. Some functions are not available with some systems; an acoustic signal will indicate of such cases. CHILD LOCK Activate it by touching the CHILD LOCK key. The "key" icon will light up on the display.
  • Page 30 5sek ACOUSTIC SIGNAL Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed). Press the TEMPERATURE key and hold it for 5 seconds. Two fully lit bars will appear on the display. Rotate the SETTINGS KNOB (-/+) to choose one of the three volume levels (one, two, or three bars).

  • Page 31: Step 5: Starting The Cooking Process

    STEP 5: STARTING THE COOKING PROCESS Start the cooking process by pressing the START/STOP key and holding it for a while. STEP 6: SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position "0". After the end of the cooking process and after the oven has been switched off, declining temperature is displayed down to 80 °C.

  • Page 32: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 33 COOKING SYSTEMS RAPID PREHEATING Use this function to heat the oven to the desired temperature as quickly as possible. This mode is not appropriate for cooking. Turn the COOKING SYSTEM SELECTOR KNOB to rapid preheating. PRESET TEMPERATURE will be displayed. This temperature setting can be adjusted.
  • Page 34 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 35 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 36 Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. •...
  • Page 37 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
  • Page 38 Grilling table – large grill Type of food Weight Guide (from Temperature Cooking time the bottom) (°C) (minutes) MEAT Beefsteak, rare 180 g / piece 14-16 Beefsteak, well done 180 g / piece 18-21 Pork neck fillet 180 g / piece 19-23 Cutlets/chops 180 g / piece...
  • Page 39 Cooking with the rotisserie (depending on the model) Maximum temperature when using the rotisserie is 240°C. Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. Impale the meat on the skewer and tighten the screws.
  • Page 40 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide level Temperature Cooking time (from the (°C) (min) bottom) MEAT...
  • Page 41 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Food Guide (from the Temperature (°C) Cooking time bottom) (minutes)
  • Page 42 Roasting with a meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. Remove the metal cap (the socket is in the front upper corner of the oven right wall).
  • Page 43 During the cooking process, the display will alternate between current and set temperature in the oven. The temperature may be adjusted during operation. When the set core temperature is reached, the cooking process will stop. An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically.
  • Page 44 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 45 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 46 BOTTOM HEATER AND FAN This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
  • Page 47 Food Amount (L) T = 170 °C – Temperature Resting time 180 °C until at the start of in the oven bubbles simmering – (min) appear in the when bubbles jars / until appeared liquid in the jars starts to simmer FRUIT Strawberries...
  • Page 48 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide level Temperature Cooking time (from the (°C) (min)
  • Page 49 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit. Turn the COOKING SYSTEM SELECTOR KNOB to defrosting. TIME will be displayed. This time setting can be adjusted.

  • Page 50: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 51: Cleaning The Glass Ceramic Surface

    CLEANING THE GLASS CERAMIC SURFACE After each use, wait for the glass ceramic surface to cool down and clean it. Otherwise, all remaining impurities will burn onto the hot surface the next time you use the hob. For regular maintenance of the glass ceramic hob, use special care products that create a protective film on the surface to prevent the dirt from sticking onto it.
  • Page 52 Immediately remove any sugar or sugar-laden food from the glass ceramic hob using a scraper, even if the hob is still hot, as sugar may permanently damage the glass ceramic surface. Discolouration of the glass ceramic surface does not affect the operation or stability of the surface.

  • Page 53: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 54: Using The Aqua Clean Function To Clean The Oven

    USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. 2. Set the TEMPERATURE KNOB to 70 °C. Pour 0.6 l water into a deep baking tray and place it in the lower guide. After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp...

  • Page 55: Removing And Cleaning Wire And Telescopic Extendible Guides

    REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.

  • Page 56: Installing The Catalytic Inserts

    INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. Mount the guides onto the catalytic insert. Hang the inserts with guides attached using the holes provided, and pull upwards. When installing fully extendible guides with catalytic inserts, insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert...

  • Page 57: Cleaning The Oven Cavity Ceiling

    CLEANING THE OVEN CAVITY CEILING (depending on the model) Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity.

  • Page 58: Removing And Inserting The Oven Oor

    REMOVING AND INSERTING THE OVEN OOR (depending on the model) First, fully open the door (as far as it will go). A Rotate the stoppers all the way back (in case of conventional closing). B With soft closing system, rotate the stoppers back by 90°.
  • Page 59 DOOR LOCK (depending on the model) To open it, gently push it to the right with your thumb and pull the door outwards at the same time. When the oven door is closed, the door lock automatically returns to the initial position.
  • Page 60 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.

  • Page 61: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 62: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 63: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause The main fuse in your home Call a service technician. Make sure the power of all appliances switched on does trips often. not exceed the capacity of the power mains in your home. The oven lighting does not The process of changing the light bulb is described in the work.
  • Page 64 Error and fault display on Cause Solution the cooking hob Other errors "Er" or "E + There has been an error in Disconnect the appliance number" are displayed. the electronic circuit. from the power mains for 5 minutes, then reconnect it.

  • Page 65: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 66: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from System Tempera- Cooking the bottom) ture (°C) time (minutes) Shallow Cookies – enamel- 140-150 * 25-40 single level coated baking sheet Shallow Cookies – two enamel- 2, 3 140-150 *...
  • Page 67 Grill Dish Equipment Guide (from System Tempera- Cooking the bottom) ture (°C) time (minutes) Wire shelf/ Toast 240 * 1:00-5:00 grid Wire shelf (support Minced grid) + meat patty shallow 30-40 ** (pljeskavica) baking sheet as drip tray * Preheat for 6 minutes. Do not use fast preheat function. **Turn after 2/3 of total cooking time.
  • Page 68 EI_MULTI_IL+ en (10-17)

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