Gorenje E5120SE Detailed Instructions For Use
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Gorenje E5120SE Detailed Instructions For Use

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  • Page 2 Instructions for use are also available at our website: http://www.gorenje.com GORENJE gospodinjski aparati, d.d. Partizanska cesta 12, SI-3320 Velenje, SLOVENIA info@gorenje.com Important information Tip, note...

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
  • Page 4 CAUTION: possibility of tilting. WARNING: In order to prevent tipping of the appliance, stabilising means must be installed. Refer to the instructions for installation. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock.
  • Page 5 Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer-coated or glass. It may only be closed when the cooking zones have completely cooled down. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • Page 6 Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models). Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity.

  • Page 7: Control Unit

    APPLIANCE LID GRID Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer- coated or glass. It may only be closed when the cooking zones have completely cooled down. There is a safety latch on the grid.

  • Page 8: Using The Appliance

    USING THE APPLIANCE These cooking zones are indicated with a red dot in the middle. After repeated heating and cleaning, this dot may disappear. BEFORE USING THE APPLIANCE FOR THE FIRST TIME In case of prolonged use of cast iron Upon receiving the appliance, remove all parts, plates, the area of the plate and the including any transport equipment, from the oven.

  • Page 9: Operating The Oven

     Make sure the cooking zone and the cookware If sugar or food with high sugar content bottom is clean and dry. This will allow better is spilled over a hot class ceramic hob, conduction of heat and prevent any damage to immediately wipe the hob or remove the heating surface.

  • Page 10: Oven Operation

    OVEN OPERATION Operation temperature is set with the temperature selector, ranging from 50 - 275°C. Clockwise System Description rotation of the selector sets higher temperature, and Suggested vice versa, anticlockwise turning reduces the temperature temperature. °C Cooking systems Forcible overturning of the zero position GRILL WITH FAN will lead to the thermostat damage! Grill heater and the fan will...

  • Page 11: Rapid Preheating

    System Description RAPID PREHEATING Suggested Use this function to heat the oven to the desired temperature temperature as quickly as possible. This mode is not °C appropriate for cooking. Cooking systems  Turn the ʺOven function knobʺ to the ʺquick DEFROSTING preheatʺ...
  • Page 12 When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil on the HOT AIR AND BOTTOM HEATER outside and place on the grid. Do not turn the fish The bottom heater, the round heater, and the hot air when grilling.

  • Page 13: Maintenance And Cleaning

    Lacquer-coated surfaces plastic parts (depending on the model) Do not clean the knobs and buttons, door handles, TOP AND BOTTOM HEATER WITH FAN stickers, and rating/type plates with abrasive It is used for baking of all types of pastry, for cleaners or abrasive cleaning materials, alcohol- defrosting, and for drying fruit and vegetables.

  • Page 14: Removing And Cleaning Wire And Telescopic Extendible Guides

    film on the surface to prevent the dirt from sticking onto it. Do not press the scraper perpendicularly against the glass and do not scratch the hob surface with its tip or blade. Before each use of the glass ceramic surface, wipe off the dust or any other impurities that could scratch the surface, from both the hob and the pan bottom.

  • Page 15: Installing The Catalytic Inserts

    Hold the guides by the bottom side and pull them COMFORT DOOR CLOSING towards the center of the oven cavity. (depending on the model) Remove them from the openings at the top. Cookers are equipped with new secure door hinges COMFORT.

  • Page 16: Removing And Inserting The Oven Door Glass Pane

    Removing and replacing the oven door (depending on the model) 1. Open the oven door (up to end position). 2. Raise up and turn the flaps. 3. Slowly close the oven door, lift it slightly and pull it out from the both hinges of the appliance. Hold the door glass pane by the lower edge;...

  • Page 17: Installation And Connection Instructions

    TROUBLESHOOTING TABLE LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT Problem/error Solution (depending on the model) The main fuse in Call a service technician. your home trips Make sure the power of all often. appliances switched on does not exceed the capacity of the power mains in your home.

  • Page 18: Connecting To The Power Mains

    INSTALLATION OF THE LID (depending on the model) According to the plan attach the holder to the wall with the added screws and anchors. If the attached screws and anchors cannot be used, use others that will ensure a secure installation on the wall. CONNECTING TO THE POWER MAINS The electric range is a heat consumer, the installation...

  • Page 19: Clamp Protection

    For single-phase connection use an H05VV-F3G-4 DISPOSAL (previously GGLG 3Cx4), (circuit breaker 32 - 40 A to the type). It is necessary to brace the conductor ends with pressed terminals against fraying. Packaging is made of environmentally friendly After bracing the conductor ends beneath the materials that can be recycled, disposed of, or terminal board screw heads place a cord in the destroyed without any hazard to the environment.

  • Page 20: Cooking Test

    COOKING TEST Tested in compliance with the EN 60350-1 standard. BAKING Dish Equipment Guide System Temperature Cooking time (°C) (from the (minutes) bottom) Cookies 140-150* 25-40 single level Cookies 140-150* 25-40 single level shallow enamel-coated baking sheet Cookies 140-150* 2, 3 30-45 two levels Cookies...

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