Gorenje ExtraSteam ECS6250CLB Instructions For Use Manual
  1. Manuals
  2. Brands
  3. Gorenje Manuals
  4. Cookers
  5. ExtraSteam ECS6250CLB
  6. Instructions for use manual

Gorenje ExtraSteam ECS6250CLB Instructions For Use Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Instructions for Use
GB IE MT

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the ExtraSteam ECS6250CLB and is the answer not in the manual?

Questions and answers

Related Manuals for Gorenje ExtraSteam ECS6250CLB

Summary of Contents for Gorenje ExtraSteam ECS6250CLB

  • Page 1 Instructions for Use GB IE MT...
  • Page 2 The telephone number can be found on the invoice or on the delivery note. Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.gorenje.com Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION IMPORTANT SAFETY INSTRUCTIONS Before connecting the appliance ELECTRIC FREE STANDING COOKER Appliance data - data plate (depending on the model) PREPARING THE 13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME APPLIANCE FOR THE FIRST USE 13 COOKING HOB (depending on the model) 14 Conventional hobs 15 Glass ceramic cooking surface 17 OVEN...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 5 CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock. CAUTION: This appliance is for cooking purposes only.
  • Page 6 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass or the glass of hinged lids of the hob (where appropriate), since they can scratch the surface, which may result in shattering of the glass. The appliance must not be installed behind a decorative door in order to avoid overheating.
  • Page 7 Only use the temperature probe recommended for this oven. Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer-coated or glass. It may only be closed when the cooking zones have completely cooled down.

  • Page 8: Before Connecting The Appliance

    Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models). Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity.

  • Page 9: Electric Free Standing Cooker

    ELECTRIC FREE STANDING COOKER DESCRIPTION OF THE APPLIANCE AND EQUIPMENT (depending on the model) Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliance.
  • Page 10 APPLIANCE LID Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer-coated or glass. It may only be closed when the cooking zones have completely cooled down. The symbol on the product or its packaging indicates that glass lids may shatter when heated.
  • Page 11 OVEN DOOR SWITCH The switch deactivates oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switch turns the heaters back on. COOLING FAN The appliance is fitted with a cooling fan that cools the housing, door and the appliance control panel.
  • Page 12 The grid or the tray should always be inserted into the groove between the two wire profiles. Rešetka naj bo vstavljena tako, da je ograjica v notranjosti pečice. With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them.

  • Page 13: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted.

  • Page 14: Conventional Hobs

    CONVENTIONAL HOBS - Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better conduction of heat and prevent any damage to the heating surface. - Overheated fat and oil on the cooking zones may ignite. Therefore, be careful when cooking with fat or oil and always control the cooking process.

  • Page 15: Glass Ceramic Cooking Surface

    GLASS CERAMIC COOKING SURFACE - The heating zone will quickly reach the set power or temperature, while the area around the hot cooking zones will remain cook. - The hob is resistant to temperature changes. - Using the glass ceramic hob as a storage area may result in scratches or other damage to it.
  • Page 16 TIPS REGARDING YOUR COOKWARE - Use quality cookware with fl at and stable bottom. - Pan bottom and cooking zone diameters should be the same. - Tempered glass cookware with special ground bottom may be used on the cooking zones if its diameter fi ts that of the cooking zones.

  • Page 17: Oven

    OVEN CONTROL UNIT (depending on the model) COOKING ZONE KNOB, FRONT LEFT COOKING ZONE KNOB, REAR LEFT COOKING SYSTEM SELECTOR KNOB PROGRAM TIMER TEMPERATURE KNOB COOKING ZONE KNOB, REAR RIGHT COOKING ZONE KNOB, FRONT RIGHT NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).

  • Page 18: Choosing The Cooking System (Depending On The Model)

    CHOOSING THE COOKING SYSTEM (depending on the model) Rotate the knob (left and right) to select the cooking system (see program table, depending on the model). Settings can also be changed during the cooking process. SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C COOKING SYSTEMS RAPID PREHEAT Use this function if you wish to heat the oven to the desired...
  • Page 19 SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C TOP HEATER AND FAN The top (upper) heater and the fan will operate. Use this system to roast larger chunks of meat and poultry. It is also suitable for dishes au gratin. HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate.

  • Page 20: Adjusting The Cooking Temperature

    ADJUSTING THE COOKING TEMPERATURE Set the temperature knob to the position when using the oven system with the large grill and grill. ELECTRONIC TIMER OPERATION A Function selection knob 1 Oven delayed start 2 End oven operation 3 Minute minder 4 Time display Select the time settings by consecutively pressing the (A) knob.
  • Page 21 OVEN OPERATION WITH PROGRAM TIMER SETTINGS Program timer can be used to program oven operation in two ways: A) Setting the stop time This mode allows you to set the time at which you wish the oven to stop operating. The longest possible setting is 15 hours from the current time.

  • Page 22: Starting The Cooking Process

    SETTING THE MINUTE MINDER The clock can also be used as a minute minder which will sound an alarm upon expiry of a set amount of time. The minute minder can only be selected when the program timer is not programmed or in use.

  • Page 23: Descriptions Of Cooking Systems And Cooking Table

    DESCRIPTIONS OF COOKING SYSTEMS AND COOKING TABLE If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking on a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 24 STANDARD DONENESS LEVELS AND RECOMMENDED FINAL CORE TEMPERATURE FOR DIFFERENT TYPES OF MEAT Food core temperature Meat colour on cross- Type of food (°C) section, and colour of juices BEEF meaty red, like raw meat, Rare 40-45 little juice light red, a lot of light red Medium rare 55-60 juice...
  • Page 25 TOP AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 26 Baking pastry: Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 27 TOP AND BOTTOM HEATER WITH STEAM Place a baking sheet into the first guide when the oven is still cool. Pour a maximum of 2 dl of water onto the baking sheet. Place the food to be cooked on the second rack and start the system.
  • Page 28 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
  • Page 29 Grilling table – large grill Type of food Weight Guide (from Temperature Cooking time the bottom) (°C) (minutes) MEAT Beefsteak, rare 180 g/piece 15-20 Beefsteak, well done 180 g/piece 18-25 Pork neck fillet 150 g/piece 20-25 Cutlets/chops 280 g/piece 20-25 Veal escalope 140 g/piece 20-25...
  • Page 30 COOKING WITH THE TURNSPIT (depending on the model) Maximum temperature when using the rotisserie is 230°C. Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. Impale the meat on the skewer and tighten the screws.
  • Page 31 GRILL WITH FAN The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. Type of food Weight Guide Temperature Cooking time (from the (°C) (min) bottom) MEAT Duck 2000 150-170 80-100 Pork roast...
  • Page 32 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER). Type of food Guide (from the Temperature Cooking time bottom)
  • Page 33 HOT AIR AND BOTTOM HEATER WITH STEAM Place a baking sheet into the first guide when the oven is still cool. Pour a maximum of 2 dl of water onto the baking sheet. Place the food to be cooked on the second rack and start the system.
  • Page 34 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity, makes sure that hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 35 Baking pastry: Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even the same baking sheets are used.. The biscuits in the upper baking sheet may be done sooner than those in the lower one. For even browning, make sure the biscuits are of the same thickness.
  • Page 36 HOT AIR WITH STEAM Place a baking sheet into the first guide when the oven is still cool. Pour a maximum of 2 dl of water onto the baking sheet. Place the food to be cooked on the second rack and start the system. If you are using a deep baking tray, insert it one level higher than specified in the recommended settings table.
  • Page 37 BOTTOM HEATER AND FAN This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
  • Page 38 TOP AND BOTTOM HEATER WITH FAN This function is used for baking of all types of pastry, for defrosting and for drying fruits and vegetables. Before placing the food into the preheated oven, wait for the light to go off for the first time. For best results, bake only on one shelf (level).
  • Page 39 GENTLEBAKE This feature allows gentle, slow, and even baking that leaves the food soft and juicy. It is suitable for roasting meat, cooking fish, and baking pastry on a single rack. Type of food Guide (from the Temperature Cooking time bottom) (°C) (minutes)
  • Page 40 (Applies to appliances with pull-out or wire rails, without the hot air system Type of food Weight Guide level Temperature Cooking time (from the (°C) (min) bottom) MEAT Duck 2000 90-110 Pork roast 1500 80-100 Pork shoulder 1500 130-160 Pork shank 1000 130-150 Half of chicken...

  • Page 41: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. ALUMINIUM FINISH Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 42: Cleaning The Cooking Hobs

    CLEANING THE COOKING HOBS Clean the area around the cooking zones with hot water and some washing-up liquid. For stubborn dirt, use a steel wool pad soaked with detergent; then, rinse the hob and wipe it dry. Liquids containing salt, boiled-over liquids and moisture have detrimental effect on the cooking zones.

  • Page 43: Cleaning The Glass Ceramic Surface

    CLEANING THE GLASS CERAMIC SURFACE After each use, wait for the glass ceramic surface to cool down and clean it. Otherwise, all remaining impurities will burn onto the hot surface the next time you use the hob. For regular maintenance of the glass ceramic hob, use special care products that create a protective film on the surface to prevent the dirt from sticking onto it.
  • Page 44 Immediately remove any sugar or sugar-laden food from the glass ceramic hob using a scraper, even if the hob is still hot, as sugar may permanently damage the glass ceramic surface. Discolouration of the glass ceramic surface does not affect the operation or stability of the surface.

  • Page 45: Using The Aqua Clean Function To Clean The Oven

    USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. 2. Set the TEMPERATURE KNOB to 70 °C. Pour 0.6 l water into the glass tray and place it into the lower guide. After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp...

  • Page 46: Removing And Cleaning Wire And Telescopic Extendible Guides

    REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.

  • Page 47: Cleaning And Installing The Catalytic Inserts

    CLEANING AND INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. Mount the guides onto the catalytic insert. Hang the inserts with guides attached using the holes provided, and pull upwards.

  • Page 48: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR (depending on the model) First, fully open the door (as far as it will go). A Rotate the stoppers all the way back (in case of conventional closing). B With soft closing system, rotate the stoppers back by 90°.
  • Page 49 DOOR LOCK (depending on the model) To open it, gently push it to the right with your thumb and pull the door outwards at the same time. When the oven door is closed, the door lock automatically returns to the initial position.
  • Page 50 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.

  • Page 51: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Depending on appliance model, the glass in the door is removed either as described in METHOD 1 or METHOD 2.
  • Page 52 METHOD 2 (depending on the model) Undo the holder screws on both sides of the door. Remove the holder. Slightly lift the door glass and remove it from the clips on the bottom side of the door. To replace the door glass, observe the reverse order.

  • Page 53: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 54: Troubleshooting Table

    TROUBLESHOOTING TABLE During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet. Unauthorized tampering with and repairs of the kitchen range (cooking hob) can result in electric shock or short circuit;...

  • Page 55: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 56 Cooking w ith passion. E_GUS_SVK en (03-21)

This manual is also suitable for:

Extrasteam ecs6250cli

Table of Contents