Gorenje EIT6355XPD Detailed Instructions
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Gorenje EIT6355XPD Detailed Instructions

Induction free standing cooker
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GB
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MT
DETAILED
INSTRUCTIONS
FOR USE OF AN
INDUCTION FREE
STANDING COOKER
www.gorenje.com
www.gorenje.com

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  • Page 1 DETAILED INSTRUCTIONS FOR USE OF AN INDUCTION FREE STANDING COOKER www.gorenje.com www.gorenje.com...
  • Page 2 The telephone number can be found on the invoice or on the delivery note. Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: http://www. gorenje.com pomembne informacije nasvet, opomba...

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION IMPORTANT SAFETY INSTRUCTIONS Before connecting the appliance INDUCTION FREE STANDING COOKER 13 Control unit 14 Appliance data - data plate USING THE 15 USING THE APPLIANCE APPLIANCE 15 Before using the appliance for the first time 16 INDUCTION COOKING SURFACE 16 Cooking hob 16 GLASS CERAMIC COOKING SURFACE 17 POWER SAVING TIPS...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 5 CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock. CAUTION: This appliance is for cooking purposes only.
  • Page 6 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass or the glass of hinged lids of the hob (where appropriate), since they can scratch the surface, which may result in shattering of the glass. The appliance must not be installed behind a decorative door in order to avoid overheating.
  • Page 7 Only use the temperature probe recommended for this oven. Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer-coated or glass. It may only be closed when the cooking zones have completely cooled down.

  • Page 8: Before Connecting The Appliance

    Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity. Never stand on the open oven door and do not let children sit on it.

  • Page 9: Induction Free Standing Cooker

    INDUCTION FREE STANDING COOKER DESCRIPTION OF THE OVEN AND EQUIPMENT (depending on the model) Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 10 The symbol on the product or its packaging indicates that glass lids may shatter when heated. Turn off all the burners before shutting the lid. APPLIANCE DRAWER Do not store combustible, explosive, volatile or temperature- sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during over operation and cause a fire.
  • Page 11 OVEN EQUIPMENT AND ACCESSORIES (depending on the model) GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.
  • Page 12 With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. Close the oven door when the telescopic guides are retracted all the way into the oven.

  • Page 13: Control Unit

    CONTROL UNIT (depending on the model) 2a 2b 2c COOKING SYSTEM SELECTOR KNOB 2 a CHILD LOCK KEY 2 b CLOCK AND TIMER SELECTION KNOB 2 c START/STOP KEY TEMPERATURE KNOB NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).

  • Page 14: Appliance Data - Data Plate

    APPLIANCE DATA - DATA PLATE (depending on the model) A Serial number B Model C Type D Trademark E Code F Technical information G Compliance indications / symbols H Factory settings for gas type The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 15: Using The Appliance

    USING THE APPLIANCE BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.

  • Page 16: Induction Cooking Surface

    INDUCTION COOKING SURFACE COOKING HOB Induction cooking zone rear left Induction cooking zone rear right Induction cooking zone front right Cooking hob control module Induction cooking zone front left GLASS CERAMIC COOKING SURFACE - The hob is resistant to temperature changes. - Using the glass ceramic hob as a storage area may result in scratches or other damage to it.

  • Page 17: Power Saving Tips

    Level Purpose Switched off , using the residual heat 1 - 2 Keeping the food warm, slow cooking of smaller amounts (lowest setting) Slow cooking (follow-up cooking after the initial power boost) 4 - 5 Slow cooking (follow-up cooking) of large amounts, pan-roasting of larger chunks Searing and browning 7 - 8 Searing...

  • Page 18: Induction Cooking Zone Operating Principle

    INDUCTION COOKING ZONE OPERATING PRINCIPLE - The cooking hob is fi tted with highly effi cient induction cooking zones. The heat is generated directly in the bottom of the pan where it is needed the most. This avoids any losses through the glass ceramic surface.

  • Page 19: Induction Cookware

    INDUCTION COOKWARE COOKWARE SUITABLE FOR AN INDUCTION HOB - The induction will work correctly if you use suitable cookware. - Make sure the pot or pan is in the middle of the cooking zone. - Suitable cookware: cookware made of steel, enamel-coated steel pans, or cast iron pans.

  • Page 20: Operating The Cooking Hob

    OPERATING THE COOKING HOB CONTROL UNIT (depending on the model) Settings sensor keys: Hob on/off key ock/child lock key Power and timer decrease key (–) Power and timer increase key (+) Cooking zone on key Decimal point indicating that timer function is activated Power level displays...
  • Page 21 SWITCHING ON THE HOB Touch the on/off key (A) and hold it for 1 second to switch on the hob. An acoustic signal will be sounded and the decimal point will light up on all display units. If no cooking zone is switched on in 10 seconds, the cooking hob will power off. A short beep will be heard.
  • Page 22 POWER ZONE WITH THE POWER BOOST OPTION Select any cooking zone. Touch the (C) key. A short acoustic signal will be emitted and "9" will appear on the display unit. Touch the D key and P will appear on the display unit. The cooking zone will operate at maximum power for 10 minutes;...
  • Page 23 CHILD LOCK Child lock may be activated on the hob to prevent the appliance from being switched on easily and quickly and to prevent any changes during operation. Locking the cooking hob controls Touch the lock/child lock key (B) and hold it for 1 second.
  • Page 24 TIMER FUNCTIONS This function allows setting the cooking time for the selected cooking zone on which a power level has already been set. When the time expires, the cooking zone is switched off automatically. Cooking time can be set from 1 to 99 minutes. The program timer can be set for all cooking zones at all power levels.
  • Page 25 SWITCHING OFF A COOKING ZONE To switch off a cooking zone (E), use the relevant (C) key to set the power level to "0". To quickly switch off the cooking zone, touch the relevant (C) and (D) keys simultaneously. You will hear a short beep, and "0"...
  • Page 26 SWITCHING OFF THE ENTIRE COOKING Touch the on/off key (A) and hold it for 1 second to switch off the hob. An acoustic signal will be emitted and all cooking zones will be switched off. AUTOMATIC SWITCH OFF If the keys are activated for too long during cooking (e.g. due to spilt liquid or an object placed over the sensor keys), the cooking hob will be switched off after 10 seconds.
  • Page 27 BRIDGED COOKING ZONE (depending on the model) • Some models allow combining two cooking zones into a single large connected cooking zone. Thus, a large oval pan or a griddle can be placed on the combined cooking fi eld. The pan has to be large enough to cover the centres of the upper and lower cooking zone.
  • Page 28 OVEN SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up Set the time of day. SETTING THE CLOCK Touch the keys to set the time of day.
  • Page 29 CHOOSING THE COOKING SYSTEM (depending on the model) Rotate the knob (left and right) to select the cooking system (see program table, depending on the model). Settings can also be changed during the cooking process. SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C COOKING SYSTEMS RAPID PREHEAT Use this function if you wish to heat the oven to the desired...
  • Page 30 SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C TOP HEATER AND FAN The top (upper) heater and the fan will operate. Use this system to roast larger chunks of meat and poultry. It is also suitable for dishes au gratin. HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate.
  • Page 31 CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE When using the oven system with the large grill and grill, set the temperature knob to position Rotate the knob to set the desired TEMPERATURE. After switching on the appliance by touching the START key, the temperature icon is displayed on the display unit.
  • Page 32 Setting the cooking time In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time. First set the minutes, then the hours. Icon and cooking time are displayed on the display unit. Setting the delayed start In this mode, you may specify the duration of the cooking process (cooking time) and the time when you wish the cooking process to stop (end time).
  • Page 33 SELECTING ADDITIONAL FUNCTIONS/ EXTRAS Activate/deactivate the functions by pressing the desired key or a combination of keys. CHILD LOCK Activate it by touching the CHILD LOCK key. "Loc" will appear on the display unit for 5 seconds. Touch the key again to deactivate the child lock.
  • Page 34 5sek ACOUSTIC SIGNAL Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed). Press the key and hold it for five seconds. First, "Vol" will appear on the display unit, followed by two fully lit bars. Touch the keys to choose one of the three volume levels (one, two, or three bars).
  • Page 35 STARTING THE COOKING PROCESS Start the cooking process by pressing the START/STOP key and holding it for a while. Temperature and operation symbols will be lit up. If no timer function is selected, the cooking duration time, cooking time will appear on the display unit.
  • Page 36 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 37 Standard doneness levels and recommended final core temperature for different types of meat Food core temperature Meat colour on cross- Type of food (°C) section, and colour of juices BEEF meaty red, like raw meat, Rare 40-45 little juice light red, a lot of light red Medium rare 55-60 juice...
  • Page 38 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 39 Baking pastry: Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 40 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
  • Page 41 Grilling table – large grill Type of food Weight (g) Guide (from Temperature Cooking time the bottom) (°C) (minutes) MEAT Beefsteak, rare 180 g/piece 15-20 Beefsteak, well done 180 g/piece 18-25 Pork neck fillet 150 g/piece 20-25 Cutlets/chops 280 g/piece 20-25 Veal escalope 140 g/piece...
  • Page 42 Cooking with the turnspit (depending on the model) Maximum temperature when using the rotisserie is 230°C. Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. Impale the meat on the skewer and tighten the screws.
  • Page 43 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL). Type of food Weight Guide level Temperature Cooking time (from the (°C) (min) bottom) MEAT...
  • Page 44 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER). Type of food Guide (from the Temperature Cooking time bottom)
  • Page 45 Roasting with the meat probe (depending on the model) When roasting with the meat probe, set the desired core temperature for your dish. Undo the metal cap from the socket in the upper corner of the left oven cavity wall. Insert the meat probe plug into the socket and stick the probe into the food.
  • Page 46 When the desired temperature is set, start the program by pressing and holding the START/STOP key. During program operation, the set temperature and the current temperature will flash alternately on the display. Temperature scale will be indicated on the left hand side. a start b middle c end...
  • Page 47 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 48 Baking pastry: Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 49 BOTTOM HEATER AND FAN This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
  • Page 50 TOP AND BOTTOM HEATER WITH FAN It is used for baking of all types of pastry, for defrosting, and for drying fruit and vegetables. Before placing the food into the preheated oven, wait for the light to go off for the first time. For best results, only bake on one shelf (level).
  • Page 51 GENTLEBAKE This feature allows gentle, slow, and even baking that leaves the food soft and juicy. It is suitable for roasting meat, cooking fish, and baking pastry on a single rack. Type of food Guide (from the Temperature Cooking time bottom) (°C) (minutes)
  • Page 52 (Applies to appliances with pull-out or wire rails, without the hot air system. Type of food Weight Guide level Temperature Cooking time (from the (°C) (min) bottom) MEAT Duck 2000 90-110 Pork roast 1500 80-100 Pork shoulder 1500 130-160 Pork shank 1000 130-150 Half of chicken...
  • Page 53 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit. In most cases, it is recommended to remove the food from the packaging (do not forget to remove any metal clamps or clips).

  • Page 54: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 55: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.
  • Page 56 Use special glass ceramic cleaners for stubborn dirt. Observe the manufacturer's instructions. Be sure to thoroughly remove any cleaner residues after the cleaning process as they may damage the glass ceramic surface when the cooking zones heat up. Remove stubborn and burnt residues with a scraper. Be careful when handling the scraper to prevent injury.

  • Page 57: Using The Aqua Clean Function To Clean The Oven

    USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. 2. Set the TEMPERATURE KNOB to 70 °C. Pour 0.6 l of water into a glass or shallow baking dish and insert it into the lower guide.

  • Page 58: Removing And Cleaning Wire And Telescopic Extendible Guides

    REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.

  • Page 59: Cleaning And Installing The Catalytic Inserts

    CLEANING AND INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. Mount the guides onto the catalytic insert. Hang the inserts with guides attached using the holes provided, and pull upwards.

  • Page 60: Removing And Inserting The Oven Oor

    REMOVING AND INSERTING THE OVEN OOR (depending on the model) First, fully open the door (as far as it will go). A Rotate the stoppers all the way back (in case of conventional closing). B With soft closing system, rotate the stoppers back by 90°.
  • Page 61 DOOR LOCK (depending on the model) To open it, gently push it to the right with your thumb and pull the door outwards at the same time. When the oven door is closed, the door lock automatically returns to the initial position.
  • Page 62 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.

  • Page 63: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Depending on appliance model, the glass in the door is removed either as described in METHOD 1 or METHOD 2.
  • Page 64 METHOD 2 (depending on the model) Undo the holder screws on both sides of the door. Remove the holder. Slightly lift the door glass and remove it from the clips on the bottom side of the door. To replace the door glass, observe the reverse order.

  • Page 65: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 66: Troubleshooting Table

    TROUBLESHOOTING TABLE During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet. Unauthorized tampering with and repairs of the kitchen range (cooking hob) can result in electric shock or short circuit;...
  • Page 67 COOKING HOB Problem/error Cause Solution You have switched on the The pot or pan is not Check if the cookware is cooking zone, but the "u" suitable for induction hobs, ferromagnetic (if a magnet symbol continues to flash. or its diameter is too small. is attracted to it).
  • Page 68 NOISE AND SOUNDS DURING INDUCTION COOKING Noises and sounds Cause Solution Induction- Induction technology is based This is normal and it is not a generated on the properties of some metals result of any malfunction. operating noise under electromagnetic effect. It results in so-called eddy currents that force the molecules to oscillate.

  • Page 69: Installation And Connection Instructions

    INSTALLATION AND CONNECTION INSTRUCTIONS APPLIANCE PLACEMENT (depending on the model) The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature-resistant to at least 90 °C.
  • Page 70 LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT...
  • Page 71 PREVENTION FROM TIPPING OVER Dimensions in the parenthesis represent built-in measures of the support bracket without the additional support. If the supplied element protecting the appliance from tipping over cannot be firmly secured to your wall with the screws and the wall plugs supplied, use other fittings to secure the bracket in such way that it cannot be pulled out from the wall.

  • Page 72: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 76 FS_7G_IL en (03-22)

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