Tapenade - Cuisinart Smart Stick HB-400PC Instruction And Recipe Booklet

2. In a large mixing bowl, stir together the flour, spices, salt, and baking
powder. Reserve.
3. Insert the chopping/mixing blade into the work bowl. Add the walnuts
and chop using 3 to 5 pulses. Leaving the nuts in the work bowl,
remove the chopping blade and secure the shredding disc. Shred the
zucchini. Transfer the walnuts and zucchini to the bowl with the dry
ingredients. Stir to combine.
3. Put the vegetable oil, sugar, and eggs into the beaker. Using the hand
blender attachment, blend the ingredients on High for 5 to 10 seconds
until combined. Add to the mixing bowl with the dry ingredients, along
with the dried fruit, and stir until just combined.
4. Pour the batter into the prepared pan and bake in the middle of the
oven for 1 hour and 15 minutes, or until a toothpick or cake tester
comes out clean.
5. Cool on a wire rack for 5 minutes, and then turn the loaf out onto a
wire rack to cool completely.
Calories 194 (37% from fat) • carb. 28g • pro. 3g • fat 8g • sat. fat 1g
A traditional French condiment. Serve alongside crackers
Makes about 1 cup
1 large garlic clove, peeled
3 tablespoons packed fresh parsley
1½ cups pitted black olives (such as Kalamata or Niçoise)
∕ cup pitted green olives
1
3
¼ cup capers, drained and rinsed
1½ teaspoons fresh lemon juice
1½ teaspoons Dijon mustard
½ teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1. Insert the chopping/mixing blade into the work bowl. Add the garlic
and parsley; process on High for about 5 to 10 seconds to chop.
Scrape the work bowl. Add the olives and capers; pulse 12 to 15
times to chop. Add the lemon juice, mustard, and pepper; process
on High for 10 to 15 seconds, stopping to scrape down the sides
of the bowl as necessary.
2. With the unit running on Medium, add the olive oil through the feed
tube and process until a thick, homogenous paste forms, about 20
seconds.
Calories 31 (84% from fat) • carb. 1g • pro. 0g • fat 3g • sat. fat 0g
Nutritional information per serving (1 slice):
• chol. 31mg • sod. 183mg • calc. 14mg • fiber 1g

Tapenade

or a nice crusty bread.
Nutritional information per serving (1 tablespoon):
• chol. 0mg • sod. 186mg • calc. 14mg • fiber 1g
20