Recipes - Cuisinart Smart Stick HB-400PC Instruction And Recipe Booklet

Variable speed hand blender

Table of Contents

RECIPES

Smoothies and Shakes

Nutty Chocolate Protein Shake ............................................................... 17

Vitamin Blast Smoothie ........................................................................... 17

Antioxidant Berry Smoothie .................................................................... 18

Golden Anti-Inflammatory Shake ............................................................ 18

Banana Split Shake ................................................................................. 19

Salads, Dressings, Sauces, and Breads

Zucchini Spice Bread .............................................................................. 19

Tapenade ................................................................................................. 20

Hummus ................................................................................................. 21

Classic Caesar Salad .............................................................................. 21

Simple Cucumber Salad ......................................................................... 22

Creamy Champagne Vinaigrette ............................................................. 23

Romesco Sauce ...................................................................................... 23

Soups

Summer Zucchini Soup ........................................................................... 25

Loaded Sweet Potato Soup .................................................................... 26

Creamy Tomato Soup .............................................................................. 27

Autumn Carrot-Ginger Soup ................................................................... 28

Desserts

Blackberry Cheesecake Bars .................................................................. 28

Quick Blackberry Jam ............................................................................. 30

Berry Fool ................................................................................................ 30

Table of Contents

Table of Contents