Temperature Probe-Cooking Information Table (On Some Models Only) - Smeg Classic C92IPN2 Manual

Weight
Food
(Kg)
Jam tarts 1
Paradise
1.2
cake
Profiteroles 1.2
Sponge
1
cake
Rice
1
pudding
Brioches 0.6
The times indicated in the table do not include preheating times and are provided only as a guide.

Temperature probe-cooking information table (on some models only)

Type and cut of meat
Beef
Roast beef: rare
Roast beef: medium
Roast beef: well done
Rib of beef: rare*
Rib of beef: medium*
Rib of beef: well done*
Pork
Roast loin
Shoulder
Sausages**
Veal
Veal roast
Poultry
Whole chicken
Whole turkey
Roast turkey (whole or breast)
Lamb
Leg of lamb with bone (rare)
Leg of lamb with bone (well done)
Slow cooking
Beef/ roast beef: rare***
Beef/ roast beef: medium***
* Cooking times vary according to the thickness of the fillet.
** For sausages, it is recommended to select a suitable function to ensure they are well grilled.
91477A753/C
Function
TURBO/CIRCULAIRE
CIRCULAIRE
TURBO/CIRCULAIRE
CIRCULAIRE
TURBO/CIRCULAIRE
CIRCULAIRE
Temp.
Shelf
(°C)
2 160
2 160
2 180
2 150 - 160
2 160
2 160
Target temperature (°C)
50 - 53
55 - 58
65 - 70
50
58
70
80 - 85
80 - 85
75 - 80
75 - 80
80 - 85
80 - 85
80 - 85
65
75 - 80
50 - 54
55 - 60
Time
(minutes)
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35
USE - 59