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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
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Summary of Contents for Smeg Classica C92IMAN9
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Page 1: Table Of Contents
5.2 Electrical connection 5.3 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of 8 away from the appliance when it 1.1 General safety instructions is in use. • Cleaning and maintenance must Risk of personal injury not be carried out by • During use the appliance and its unsupervised children. - Page 3 Instructions • Do not insert pointed metal • Switch off the appliance objects (cutlery or utensils) into the immediately after use. slots in the appliance. • DO NOT MODIFY THIS • Do not pour water directly onto APPLIANCE. very hot trays. •...
- Page 4 Instructions Risk of damaging the appliance • DO NOT FOR ANY REASON USE THE APPLIANCE AS A • Do not use abrasive or corrosive SPACE HEATER. detergents (e.g. scouring • Do not spray any spray products powders, stain removers and near the oven.
- Page 5 Instructions • If any liquid does boil over or spill, • Do not use steam jets to clean the remove the excess from the hob. appliance. • Take care not to spill acid • Do not use rough or abrasive substances such as lemon juice or materials or sharp metal scrapers.
- Page 6 Instructions Installation For this appliance • THIS APPLIANCE MUST NOT BE • After use, switch off the plates. INSTALLED IN BOATS OR Never rely solely on the CARAVANS. cookware detector. • The appliance must not be • Supervise children carefully as installed on a pedestal.
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Page 7: Manufacturer's Liability
Instructions 1.2 Manufacturer’s liability 1.5 This user manual The manufacturer declines all liability This user manual is an integral part of for damage to persons or property the appliance and must therefore be caused by: kept in its entirety and within the user’s reach for the whole working •... -
Page 8: How To Read The User Manual
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to Instructions the retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final... -
Page 9: To Save Energy
Instructions 1.8 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already... -
Page 10: Description
Description 2 Description 2.1 General Description 1 Hob 7 Auxiliary oven light 2 Control panel 8 Auxiliary oven seal 3 Main oven light 9 Auxiliary oven door 4 Main oven seal 10 Storage compartment 5 Main oven door Rack/tray support frames 6 Main oven fan... -
Page 11: Hob
Description 2.2 Hob Dimensions Min. pan Ø Max. power Power draw in Zone H x L (mm) (mm) draw (W)* Booster function (W)* 190 x 196 2100 2300 190 x 196 1600 1850 270 x 270 2300 3000 180 x 180 1300 1400 210 x 210... -
Page 12: Control Panel
Description 2.3 Control panel 1 Programmer clock 5 Auxiliary oven temperature/function knob Useful for displaying the current time, setting Turns on the oven light or turns on the grill programmed cooking operations and and lower heating elements to a programming the minute minder timer. temperature of between a minimum of 2 Main oven temperature knob 50°C to a maximum of 245°C. -
Page 13: Other Parts
Description 2.4 Other parts Cooling fan The fan cools the oven and comes into Shelves operation during cooking. The appliance features shelves to position The fan causes a steady outflow of air that trays and racks at different heights. The exits from the rear of the appliance and insertion heights are indicated from the which may continue for a brief period of... - Page 14 Description Tray Tray rack Useful for collecting fat from foods placed on the rack above. Deep tray To be placed over the top of the tray; for cooking foods which may drip. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
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Page 15: Use
3 Use Improper use Risk of damage to surfaces Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 16: Using The Accessories
3.1 Using the accessories High temperature inside the oven during use Tray rack Danger of fire or explosion The tray rack has to be inserted into the tray. In this way fat can be collected separately • Do not spray any spray products near from the food which is being cooked. -
Page 17: Using The Hob
Racks and trays 3.2 Using the hob Racks and trays have to be inserted into the On first connection to the electrical side guides until they come to a complete mains, an automatic check will be stop. carried out that will switch on all •... - Page 18 To see whether the pan is suitable, bring a Cookware recognition magnet close to the bottom: if it is attracted, When there is no saucepan on a cooking the pan is suitable for induction cooking. If zone or if the saucepan is too small, no you do not have a magnet, you can put a energy will be transmitted and the small amount of water in the pan, place it...
- Page 19 Limiting the cooking duration Advice on energy-saving The hob has an automatic device which • The diameter of the base of the pan must limits the duration of use. correspond to the diameter of the cooking zone. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.
- Page 20 Power levels Residual heat The power in the cooking zone can be Improper use adjusted to various levels. The table shows Danger of burns the levels suitable for various types of cooking. • Supervise children carefully as they Power level Suitable for: cannot easily see the residual heat indicator.
- Page 21 Once the acceleration period is over the 2. Turn the front left cooking zone knob power level will remain the same as the one back to the 0 position and turn the rear left cooking zone knob until it reaches previously selected.
- Page 22 Power control Keep warm The hob is fitted with a power control The Keep warm function allows module that optimises/limits consumption. If you to keep cooked food warm. the overall set power level exceeds the maximum limit permitted, the electronic To activate the Keep Warm function: circuit board will automatically manage the power supplied by the hot plates.
- Page 23 Controls lock Hob power limitation The controls lock is a device that The induction hob is configured to protects the appliance from operate at 7.4 kW, but it can be accidental or inappropriate use. set to operate at 4.8 kW or 3.7 1.
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Page 24: Using The Storage Compartment
4. Turn and hold both knobs anti-clockwise 3.4 Using the ovens again. Switching on the main oven The rear left and rear right cooking zone displays will indicate the power levels “4.” and “8”. 1. Select the cooking function using the 5. - Page 25 The ECO function is a delicate Fan with grill cooking function and is The air produced by the fan softens recommended for cooking that the strong heatwave generated by does not require temperatures the grill, grilling perfectly even very higher than 210°C. It is thick foods.
- Page 26 Fan assisted Lower element (245°C) The operation of the fan, combined The heat coming just from the with traditional cooking, ensures bottom allows you to complete the consistent cooking even with cooking of foods that require a complex recipes. Perfect for biscuits higher bottom temperature, without and cakes, even when affecting their browning.
- Page 27 Advice for cooking meat to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out • Cooking times vary according to the of the oven, on the next occasion reduce thickness and quality of the food and to the set temperature by about 10°C, consumer taste.
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Page 28: Programmer Clock
3.5 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock button for two seconds. - Page 29 Timed cooking 7. Press the clock button to reset the programmer clock. Timed cooking is the function which allows a cooking operation It is not possible to set a cooking to be started and then ended after time of more than 10 hours. a specific length of time set by the user.
- Page 30 10. Return the function and temperature 4. Use the button to set the knobs to 0. required minutes (for example 1 hour). 11. To turn off the buzzer just press any 5. Press the menu button . The text button of the programmer clock. will appear on the display in 12.
- Page 31 Modifying the set data Minute minder timer 1. Press the clock button The minute minder timer does not stop the cooking operation but 2. Use the value increase and value rather informs the user when the set time has run out. decrease buttons to set the number of minutes required.
- Page 32 Main oven cooking information table Weight Temperature Time Food Function Shelf (minutes) (Kg) (°C) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Veal roast Fan assisted 180 - 190 90 - 100 Pork loin...
- Page 33 Auxiliary oven cooking information table Weight Temperature Time Food Function Shelf (minutes) (Kg) (°C) Roast rabbit 190 - 200 Static 85 - 90 Roast chicken Static 190 - 200 80 - 85 surface 2 surface Chops Grill Hamburgers Grill Pork sausages Grill Pork spare ribs Grill...
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Page 34: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the surfaces To keep the surfaces in good condition, Instructions they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces Ordinary daily cleaning Always and only use specific products that •... -
Page 35: Cleaning The Hob
Cleaning and maintenance 4.1 Cleaning the hob Weekly cleaning Clean and maintain the hob once a week Cleaning the glass ceramic hob using an ordinary glass ceramic cleaning Light coloured marks from pans with product. Always follow the manufacturer’s aluminium bases can be easily cleaned off instructions. -
Page 36: Cleaning The Door
Cleaning and maintenance 4.2 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning it is recommended to completely in the slots. - Page 37 Cleaning and maintenance Removing the internal glass panes 4. Clean the external glass pane and the panes removed previously. Use For easier cleaning the internal glass panes absorbent kitchen roll. In case of of the door can be removed. stubborn dirt, wash with a damp sponge 1.
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Page 38: Cleaning The Oven Cavities
Cleaning and maintenance 4.3 Cleaning the oven cavities Removing rack/tray support frames To keep the oven cavities in good Removing the guide frames enables the condition, they should be cleaned regularly sides to be cleaned more easily. This after having allowed them to cool. operation should be performed each time the automatic cleaning cycle is used (on Avoid letting food residues dry inside the... -
Page 39: Vapor Clean
Cleaning and maintenance 4.4 Vapor Clean • Spray a water and washing up liquid solution inside the oven using a spray Vapor Clean is an assisted cleaning nozzle. Direct the spray towards the side procedure which facilitates the walls, upwards, downwards and removal of dirt. -
Page 40: Extraordinary Maintenance
Cleaning and maintenance End of the Vapor Clean cycle To refit the seal: • Hook the clips in the 4 corners onto the 4. Open the door and wipe away the less seal. stubborn dirt with a microfibre cloth. 5. Use a non-scratch sponge with brass Seal maintenance tips filaments on hard to remove deposits. - Page 41 Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the interior light bulb (auxiliary oven) 1. Unscrew bulb protector A (turn anti- clockwise). 2. Replace bulb B with one of the same type (25W). Use only oven bulbs (T 300 °C).
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Page 42: Installation
Installation 5 Installation Any wall units installed above the appliance’s worktop must be positioned at 5.1 Positioning least Y mm from it. If a hood is installed above the hob, refer to the hood instruction Heavy appliance manual to ensure the correct clearance is Crushing hazard left. - Page 43 Installation Appliance overall dimensions 900 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 900 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
- Page 44 Installation Appliance dimensions: location of Positioning and levelling electrical connection (mm) Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. • After making the gas and electrical connections, screw on the four legs supplied with the appliance.
- Page 45 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
- Page 46 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws mark the position of the holes to be to fix the measurements. drilled in the wall. 8.
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Page 47: Electrical Connection
Installation 5.2 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 2~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. 3 x 6 mm² three-core cable. • Use personal protective equipment. •... -
Page 48: Instructions For The Installer
Installation 3. Proceed with installation of the power The aforementioned power cables supply cable. are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance...
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