Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
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Summary of Contents for Smeg C9GVXI9
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Page 1: Table Of Contents
5.2 Adaptation to different types of gas 5.3 Positioning 5.4 Electrical connection 5.5 Instructions for the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Switch off the appliance immediately after use. 1.1 General safety instructions • Never try to put out a fire or flames with water: Turn off the Risk of personal injury appliance and smother the flames • During use the appliance and its with a fire blanket or other accessible parts become very hot. - Page 3 Instructions • If the power supply cable is Risk of damaging the appliance damaged, contact technical • Do not use abrasive or corrosive support immediately and they will detergents (e.g. scouring replace it. powders, stain removers and • Do not open the storage metallic sponges) on glass parts.
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Page 4: Manufacturer Liability
Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is separately from other waste switched off before replacing the (Directives 2002/95/EC, 2002/ bulb. 96/EC, 2003/108/EC). The appliance • Do not rest any weight or sit on does not contain substances in quantities sufficient to be considered hazardous to the open door of the appliance. -
Page 5: Identification Plate
Instructions 1.7 How to read the user manual Our appliances are packaged in non- polluting and recyclable materials. This user manual uses the following reading • Deliver the packing materials to the conventions: appropriate recycling centre. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final disposal. -
Page 6: Description
Description 2 Description 2.1 General Description 1 Upstand 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Gas oven 4 Oven light 9 Storage compartment 5 Seal Rack/tray support frame shelf 2.2 Control panel... -
Page 7: Other Parts
Description 2.3 Other parts 1 Minute minder timer knob In order to use the minute minder timer, the Shelves buzzer must be set by turning the knob The appliance features shelves to position clockwise. The numbers correspond to trays and racks at different heights. The minutes (maximum 120 minutes). -
Page 8: Available Accessories
Description 2.4 Available accessories Tray rack Some models are not provided with all accessories. Ring reducer To be placed over the top of the oven tray; for cooking foods which may drip. Useful when using small cookware. Deep tray Rack Useful for collecting fat from foods placed on the rack above and for cooking sweets, Useful for supporting containers with food... -
Page 9: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 10: First Use
Malfunctions High temperature inside the oven during use Any of the following indicate a malfunction and you should contact a service centre. Danger of fire or explosion • Yellowing of the burner plate. • Do not spray any spray products near •... -
Page 11: Using The Accessories
3.3 Using the accessories 3.4 Using the hob All the appliance’s control and monitoring Ring reducers devices are located together on the front The ring reducers have to be placed on the panel. The burner controlled by each knob hob grids. Make sure they are placed is shown next to the knob. -
Page 12: Using The Oven
Correct positioning of the flame- 3.5 Using the oven spreader crowns and burner caps When the oven is in use, the lid Before lighting the hob burners, make sure must be kept in the up position. that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps. - Page 13 Checking the power supply Manual ignition: Before manually lighting the gas oven Before performing manual ignition, burner, you must check that the power you must check the power supply supply is present. (see section “Checking the power After connecting the appliance to the mains supply”).
- Page 14 Using the electric grill Functions list High temperature inside the oven Light during use In this position the oven light can be Danger of fire or explosion turned on during normal operations. • Grilling processes must never last more Gas burner than 60 minutes.
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Page 15: Using The Storage Compartment
3.7 Cooking advice Fan with grill The air produced by the fan softens General advice the strong heatwave generated by • Use a fan assisted function to achieve the grill, grilling perfectly even very consistent cooking at several levels. thick foods. Perfect for large cuts of •... - Page 16 • Foods should be seasoned before Advice for defrosting cooking. Foods should also be coated • Place frozen foods without their with oil or melted butter before cooking. packaging in a lidless container on the • Use the oven tray on the first bottom shelf first shelf of the oven.
- Page 17 Cooking information table Static Oven Fan-assisted Oven Runner Weight position Food Temperature Time Temperature Time from the (Kg) (°C) (minutes) (°C) (minutes) bottom Lasagne 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni 220 - 230 25 - 30 220 - 230 25 - 30...
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Page 18: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the hob 1. Pour some non-abrasive detergent on a 4.1 Instructions damp cloth and wipe the surfaces. 2. Rinse thoroughly. Improper use Risk of damage to surfaces 3. Dry with a soft cloth or a microfibre cloth. Cleaning the hob grids, flame-spreader •... -
Page 19: Removing The Door
Cleaning and maintenance 4.3 Removing the door • If there is any dry residue, remove it with a toothpick or needle. For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. -
Page 20: Cleaning The Door Glazing
Cleaning and maintenance Removing racks/trays support frames Removing the rack/tray support frames enables the sides to be cleaned more easily. To remove the rack/tray support frames: • Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. -
Page 21: Extraordinary Maintenance
Cleaning and maintenance 4.6 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light Do not touch the halogen light bulb. - Page 22 Cleaning and maintenance Installing and removing the seal What to do if... To remove the seal: The appliance is not working. • Unhook the clips located in the 4 corners • The switch is defective: check the fuse and in the centre, then pull the seal box to see whether the switch is in outwards.
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Page 23: Installation
Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • the hose is fixed to the hose connection with safety clamps; Gas leak • no part of the hose is in contact with hot Danger of explosion walls (max. - Page 24 Installation Carefully screw the hose connector 3 to the Connection with a steel hose appliance’s gas connector 1 (½” thread Make the connection to the gas mains ISO 228-1), placing the seal 2 between using a continuous wall steel hose whose them.
- Page 25 Installation Screw the assembly to the movable Carefully screw the hose connector 3 to the connector 1 of the appliance, placing the appliance’s gas connector 1 (½” thread supplied seal 2 between them. ISO 228-1), placing the supplied seal 2 between them.
- Page 26 Installation Room ventilation When the job is complete, the installer must issue a certificate of conformity. The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself.
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Page 27: Adaptation To Different Types Of Gas
Installation 5.2 Adaptation to different types of Replacing the oven burner nozzle 1. Open the oven door and remove all of In case of operation with other types of gas, the accessories from inside the oven. the burner nozzles must be changed and 2. - Page 28 Installation 5. Replace the nozzle using a 7 mm socket Adjusting the minimum setting for natural wrench. Install a nozzle that is the most appropriate for the type of gas being Light the burner and turn it to the minimum used.
- Page 29 Installation Adjusting the oven burner minimum Adjusting the minimum setting for LPG setting Tighten the screw located at the side of the The oven thermostat is equipped with a tap rod clockwise all the way. screw for adjusting the minimum. When Following adjustment to a gas changing the type of gas supply, the other than the one originally set in...
- Page 30 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE RU DK 1 Natural Gas G20 20 mbar • • • • • • • • • G20/25 20/25 mbar • 2 Natural Gas G20 25 mbar • 3 Natural Gas G25 25 mbar •...
- Page 31 Installation Burner and nozzle characteristics tables 1 Natural Gas G20 Oven Rated heating capacity (kW) Nozzle diameter (1/100 mm) 135+75 Pre-chamber (printed on nozzle) (H9) (H3+H1) (H3) Reduced flow rate (W) 1900 2 Natural gas G20 – 25 mbar Oven Rated heating capacity (kW) Nozzle diameter (1/100 mm) 127+75...
- Page 32 Installation 8 LPG G30/31 Oven Rated heating capacity (kW) 1.75 Nozzle diameter (1/100 mm) 91+46 Pre-chamber (printed on nozzle) (H1) Reduced flow rate (W) 1900 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 9 LPG G30/G31 – 37 mbar Oven Rated heating capacity (kW) Nozzle diameter (1/100 mm)
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Page 33: Positioning
Installation 5.3 Positioning General information This appliance may be installed next to Heavy appliance walls, one of which must be higher than the Crushing hazard worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in •... - Page 34 Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. B - Class 2 subclass 1 (Built-in appliance) The appliance must sit level on the floor to...
- Page 35 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
- Page 36 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 8.
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Page 37: Electrical Connection
Installation 5.4 Electrical connection Assembling the upstand The upstand provided is an Power voltage integral part of the product. It must Danger of electrocution be fastened to the appliance prior to installation. • Have the electrical connection performed by authorised technical The upstand must always be positioned and personnel. -
Page 38: Instructions For The Installer
Installation The appliance can work in the following 5.5 Instructions for the installer modes: • The plug must be accessible after • 220-240 V 1N~ installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams.
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