Table of Contents
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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg Classica C92IPBL9-1
Summary of Contents for Smeg Classica C92IPBL9-1
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Page 1: Table Of Contents
5.2 Electrical connection 5.3 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of 8 away from the appliance when it 1.1 General safety instructions is in use. • Cleaning and maintenance must Risk of personal injury not be carried out by • During use the appliance and its unsupervised children. - Page 3 Instructions • Do not insert pointed metal • Switch off the appliance objects (cutlery or utensils) into the immediately after use. slots in the appliance. • DO NOT MODIFY THIS • Do not pour water directly onto APPLIANCE. very hot trays. •...
- Page 4 Instructions Risk of damaging the appliance • DO NOT FOR ANY REASON USE THE APPLIANCE AS A • Do not use abrasive or corrosive SPACE HEATER. detergents (e.g. scouring • Do not spray any spray products powders, stain removers and near the oven.
- Page 5 Instructions • If any liquid does boil over or spill, • Do not use steam jets to clean the remove the excess from the hob. appliance. • Take care not to spill acid • Do not use rough or abrasive substances such as lemon juice or materials or sharp metal scrapers.
- Page 6 Instructions Installation For this appliance • THIS APPLIANCE MUST NOT BE • After use, switch off the plates. INSTALLED IN BOATS OR Never rely solely on the CARAVANS. cookware detector. • The appliance must not be • Supervise children carefully as installed on a pedestal.
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Page 7: Manufacturer's Liability
Instructions 1.2 Manufacturer’s liability 1.5 This user manual The manufacturer declines all liability This user manual is an integral part of for damage to persons or property the appliance and must therefore be caused by: kept in its entirety and within the user’s reach for the whole working •... -
Page 8: How To Read The User Manual
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to Instructions the retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final... -
Page 9: Description
Description 2 Description 2.1 General Description 1 Upstand 9 Auxiliary oven light 2 Hob 10 Auxiliary oven seal 3 Control panel 11 Auxiliary oven door 4 Temperature probe socket 12 Storage compartment 5 Main oven light Rack/tray support frames 6 Main oven seal 7 Main oven door 8 Main oven fan... -
Page 10: Hob
Description 2.2 Hob Dimensions Min. pan Ø Max. power Power draw in Zone H x L (mm) (mm) draw (W)* Booster function (W)* 190 x 196 2100 2300 190 x 196 1600 1850 270 x 270 2300 3000 180 x 180 1300 1400 210 x 210... -
Page 11: Control Panel
Description 2.3 Control panel 1 Programmer clock 5 Door lock indicator light It comes on when the automatic (pyrolytic) Useful for displaying the current time, setting cleaning cycle is activated. programmed cooking operations and programming the minute minder timer. 6 Auxiliary oven temperature/function knob 2 Main oven temperature knob This knob turns on the light inside the oven... -
Page 12: Other Parts
Description 2.4 Other parts Cooling fan The fan cools the oven and comes into Shelves operation during cooking. The appliance features shelves to position The fan causes a steady outflow of air that trays and racks at different heights. The exits from the rear of the appliance and insertion heights are indicated from the which may continue for a brief period of... -
Page 13: Available Accessories
Description 2.5 Available accessories Rack Temperature probe With the temperature probe, you can cook according to the temperature measured at the centre the food. Protective cover Useful for supporting containers with food during cooking. Tray Used to cover and protect the temperature probe socket when the temperature probe is not in use. - Page 14 Description Deep tray Tray rack Useful for collecting fat from foods placed To be placed over the top of the tray; for on the rack above and for cooking pies, cooking foods which may drip. pizzas and baked desserts. Some models are not provided with all accessories.
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Page 15: Use
3 Use Improper use Risk of damage to surfaces Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 16: To Save Energy
Glass ceramic hob High temperature inside the oven during use 5. Place a pan full of water on each of the front cooking zones and switch them on Danger of fire or explosion to the maximum power setting for at •... -
Page 17: Using The Accessories
• Stop cooking a few minutes before the Racks and trays time normally used. Cooking will Racks and trays have to be inserted into the continue for the remaining minutes with side guides until they come to a complete the heat which has accumulated inside stop. -
Page 18: Using The Hob
3.3 Using the hob To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, On first connection to the electrical the pan is suitable for induction cooking. If mains, an automatic check will be you do not have a magnet, you can put a carried out that will switch on all small amount of water in the pan, place it... - Page 19 Cookware recognition Limiting the cooking duration When there is no saucepan on a cooking The hob has an automatic device which zone or if the saucepan is too small, no limits the duration of use. If the cooking zone settings are not energy will be transmitted and the changed, the maximum duration of symbol will appear on the display.
- Page 20 Advice on energy-saving Power levels • The diameter of the base of the pan must The power in the cooking zone can be correspond to the diameter of the adjusted to various levels. The table shows the levels suitable for various types of cooking zone.
- Page 21 Residual heat Heating accelerator Improper use Each cooking zone is equipped with a heating accelerator that Danger of burns allows the maximum power to be delivered for a time that is • Supervise children carefully as they proportional to the selected cannot easily see the residual heat power.
- Page 22 2. Turn the front left cooking zone knob Multizone function back to the 0 position and turn the rear This function can be used to left cooking zone knob until it reaches operate two cooking zones (front position 9. A prolonged beep will be and rear) simultaneously when emitted.
- Page 23 Power control Keep warm The hob is fitted with a power control The Keep warm function allows module that optimises/limits consumption. If you to keep cooked food warm. the overall set power level exceeds the maximum limit permitted, the electronic To activate the Keep Warm function: circuit board will automatically manage the power supplied by the hot plates.
- Page 24 Controls lock Hob power limitation The controls lock is a device that The induction hob is configured to protects the appliance from operate at 11.1 kW, but it can be accidental or inappropriate use. set to operate at 7.4 kW, 4.8 kW or 3.7 kW.
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Page 25: Using The Storage Compartment
4. Turn and hold both knobs anti-clockwise 3.4 Using the storage compartment again. The storage compartment is at the bottom of the cooker. To open it, pull the handle The rear left and rear right cooking zone towards you. It can be used to store displays will indicate the power levels “7.”... - Page 26 Main oven functions Static This function is particularly suitable As the heat comes from above and for cooking on a single shelf with below at the same time, this system low energy consumption. is particularly suitable for certain types of food. Traditional cooking, It is recommended for all types of also known as static cooking, is food except those that may...
- Page 27 Fan assisted Fan with circulaire The operation of the fan, combined The combination of the fan and the with traditional cooking, ensures circulaire heating element consistent cooking even with (incorporated in the rear of the complex recipes. Perfect for biscuits oven) allows you to cook different and cakes, even when foods on several levels, as long as...
- Page 28 Switching on the auxiliary oven Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium Turn the temperature/function knob to the thickness meat and allows you to required temperature, between 50°C and give the food an even browning at 245°C, or to the required function (at the the end of the cooking.
- Page 29 Advice for cooking meat • We recommend placing the food at the centre of the rack. • Cooking times vary according to the • For best results when using the Grill thickness and quality of the food and to function, we recommend that you set it to consumer taste.
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Page 30: Programmer Clock
Advice for defrosting and proving 3.6 Programmer clock • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. - Page 31 Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
- Page 32 7. Press the clock button to reset the 4. Use the button to set the required minutes (for example 1 hour). programmer clock. 5. Press the menu button . The text It is not possible to set a cooking time of more than 10 hours. will appear on the display in sequence with the pre-set cooking To cancel the set programming...
- Page 33 10. Return the function and temperature Minute minder timer knobs to 0. The minute minder timer does not 11. To turn off the buzzer just press any stop the cooking operation but button of the programmer clock. rather informs the user when the set time has run out.
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Page 34: Using The Temperature Probe
Modifying the set data 3.7 Using the temperature probe 1. Press the clock button High temperature of the temperature probe 2. Use the value increase and value Danger of burns decrease buttons to set the number • Do not touch the rod or the tip of the of minutes required. - Page 35 Positioning the probe 1. Place the food on a tray. Improper use 2. Insert the tip of the probe into the food Risk of damage to temperature before placing it in the oven. probe 3. For best results, make sure that the •...
- Page 36 Cooking using the temperature probe 4. Close the door. With preheating: 5. Press the button for a few seconds; 1. Set manual cooking (see “Switching on Press the button again. The default the main oven”). 2. After preheating, open the door and target temperature insert the tray onto which the food has indicated on the display and the...
- Page 37 Without preheating: 1. Press and hold the button to activate 1. Open the door. the minute minder timer; press again 2. Put the tray, on which the food has been to display the target temperature and use placed with the probe in position, into buttons to adjust it the oven.
- Page 38 At the end of cooking 2. Open the door. 3. Remove the probe from the food and When the set target temperature for the temperature probe is reached, the heating unplug it from the socket. elements are switched off and the 4.
- Page 39 Main oven cooking information table Weight Temperature Time Food Function Shelf (minutes) (Kg) (°C) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Veal roast Turbo/Circulaire 180 - 190 90 - 100 Pork loin...
- Page 40 Temperature probe-cooking information table (main oven) Type and cut of meat Target temperature (°C) Beef Roast beef: rare 50 - 53 Roast beef: medium 55 - 58 Roast beef: well done 65 - 70 Rib of beef: rare* Rib of beef: medium* Rib of beef: well done* Pork Roast loin...
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Page 41: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the surfaces To keep the surfaces in good condition, Instructions they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces Ordinary daily cleaning Always and only use specific products that •... -
Page 42: Cleaning The Hob
Cleaning and maintenance 4.1 Cleaning the hob Weekly cleaning Clean and maintain the hob once a week Cleaning the glass ceramic hob using an ordinary glass ceramic cleaning Light coloured marks from pans with product. Always follow the manufacturer’s aluminium bases can be easily cleaned off instructions. -
Page 43: Cleaning The Door
Cleaning and maintenance 4.2 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning it is recommended to completely in the slots. - Page 44 Cleaning and maintenance Removing the internal glass panes 4. Clean the external glass pane and the panes removed previously. Use For easier cleaning the internal glass panes absorbent kitchen roll. In case of of the door can be removed. stubborn dirt, wash with a damp sponge 1.
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Page 45: Cleaning The Oven Cavities
Cleaning and maintenance 4.3 Cleaning the oven cavities Removing rack/tray support frames To keep the oven cavities in good Removing the guide frames enables the condition, they should be cleaned regularly sides to be cleaned more easily. This after having allowed them to cool. operation should be performed each time the automatic cleaning cycle is used (on Avoid letting food residues dry inside the... -
Page 46: Pyrolytic Cycle
Cleaning and maintenance 4.4 Pyrolytic cycle 2. Press the button to set the duration of the cleaning cycle from a Pyrolytic cleaning is an automatic, minimum of 2 hours to a maximum of high-temperature cleaning 3 hours and 30 minutes. procedure that causes dirt to dissolve. -
Page 47: Extraordinary Maintenance
Cleaning and maintenance 1. After having started the pyrolysis cycle, 4.5 Extraordinary maintenance press and hold the button for Installing and removing the seal 2 seconds. To remove the seal: 2. Continue to press the button until • Unhook the clips located in the 4 corners and in the centre, then pull the seal appears on the display. - Page 48 Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40 W light bulb. Do not touch the halogen light bulb directly with your fingers, but 1.
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Page 49: Installation
Installation 5 Installation Any wall units installed above the appliance’s worktop must be positioned at 5.1 Positioning least Y mm from it. If a hood is installed above the hob, refer to the hood instruction Heavy appliance manual to ensure the correct clearance is Crushing hazard left. - Page 50 Installation Appliance overall dimensions 900 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 900 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
- Page 51 Installation Appliance dimensions: location of Positioning and levelling electrical connection (mm) Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. • After making the gas and electrical connections, screw on the four legs supplied with the appliance.
- Page 52 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
- Page 53 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws mark the position of the holes to be to fix the measurements. drilled in the wall. 8.
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Page 54: Electrical Connection
Installation 5.2 Electrical connection Assembling the upstand The upstand provided is an Power voltage integral part of the product. It must Danger of electrocution be fastened to the appliance prior to installation. • Have the electrical connection performed by authorised technical The upstand must always be positioned and personnel. - Page 55 Installation The appliance can work in the following The aforementioned power cables modes: are sized taking into account the • 220-240 V 2~ coincidence factor (in compliance with standard EN 60335-2-6). Replacement clamp 3 x 10 mm² three-core cable. • 220-240 V 3~ 4 x 6 mm²...
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Page 56: Instructions For The Installer
Installation Accessing the terminal board To connect the power supply cable, you It is recommended to slacken off must access the terminal board on the rear the cable clamp screw before casing: installing the power supply cable. 1. Remove the screws fastening the plate to the rear casing.