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European standard EN 60350-1.
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• WARNING: During use the
appliance and its accessible
parts become very hot. Keep
children well away from the
appliance.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
38 - PRECAUTIONS
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flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
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91477A755/B
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Table of Contents
Related Manuals for Smeg Classica Aesthetic C92GPX2
Summary of Contents for Smeg Classica Aesthetic C92GPX2
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Page 1: Table Of Contents
Instructions for the installer Preliminary operations We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS General safety instructions flames with a fire blanket or other appropriate cover. - Page 2 • Children must not play with the fire. DO NOT attempt to appliance. extinguish a fire with water. Turn • Keep children under the age of off the appliance and smother eight at a safe distance unless the flames, for example with a they are constantly supervised.
- Page 3 • DO NOT USE OR STORE appliance yourself or without FLAMMABLE MATERIALS IN the assistance of a qualified THE STORAGE technician. COMPARTMENT (IF • If the power cable becomes AVAILABLE) OR NEAR THE damaged, contact technical APPLIANCE. support immediately to arrange •...
- Page 4 slots. • If necessary, you can use the • Do not sit on the appliance. tray rack (supplied or sold • Racks and trays should be separately, depending on the inserted as far as they will go model) by placing it on the into the side guides.
- Page 5 such as the hob pan support • Take care not to injure yourself grids, flame-spreader crowns on the sharp parts of the probe. and burner caps in the • Do not pull the cable to remove dishwasher. the temperature probe from the •...
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Page 6: Installation
surfaces could reach door or a panel. temperatures that are higher • Before installation, make sure than usual. Keep children at a that the local distribution safe distance. conditions (type and pressure • Before starting the pyrolytic of the gas) and the regulation cycle, remove any food of the appliance are residues or large spills from... -
Page 7: Appliance Purpose
operation, check that the environments. tightening torque of gas • in farms/farmhouses. connections is between 10 Nm • by guests in hotels, motels and and 15 Nm. residential environments. • At the end of the installation, • In bed and breakfast check for any leaks with a accommodation. -
Page 8: Information For European Control Bodies
To save energy Power voltage • Only preheat the appliance if the recipe Danger of electrocution requires you to do so. • Unplug the appliance. • Unless otherwise indicated on the package, defrost frozen foods before placing them in To dispose of the appliance: the oven. -
Page 9: Description
DESCRIPTION General description fig. 1 6 Main oven door 1 Hob 7 Auxiliary oven light 2 Control panel 8 Auxiliary oven seal 3 Main oven light 9 Auxiliary oven door 4 Fan 10 Storage compartment 5 Main oven seal Frame shelf AUX = Auxiliary Burner SR = Semi-rapid Burner R = Rapid Burner... -
Page 10: Control Panel
Control panel 1 Hob cooking zone knobs operations. Useful for controlling the cooking zones of the Other parts induction hob. Press and turn the knobs clockwise to adjust the operating power of the Shelves hot plate from a minimum of 1 to a maximum of The appliance features shelves to position trays 9. -
Page 11: Use
can be requested to Authorised Assistance Rack Centres. Use only original accessories supplied by the manufacturer. Deep tray Useful for supporting containers with food during cooking. Tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc. -
Page 12: Using The Accessories
• air the room; when the knob is released: In this case, the thermocouple has not heated up sufficiently. • don't stay. Wait a few moments and repeat the operation. Using the accessories Keep the knob pressed in longer. Racks and trays In case of an accidental switching off, a Racks and trays have to be inserted into the side safety device will be tripped, cutting off... - Page 13 LIGHT This function is particularly suitable for Turns on the oven light. cooking on a single shelf with low energy consumption. It is recommended for all types of food STATIC except those that may produce a large Traditional cooking, ideal for preparing amount of moisture (e.g.
- Page 14 temperature knob to the 0 position. digits will be flashing on the appliance’s display. Minute minder timer 1. Hold the clock button down for a few The minute minder timer does not stop seconds. The dot between the hours and the the cooking operation but rather informs minutes flashes.
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Page 15: Using The Temperature Probe (On Some Models Only)
3. Press the key to set the cooking buzzer tone, among end time. It is not possible to set a programmed Using the temperature probe (on cooking time of more than 24 hours. some models only) Bear in mind that a few minutes for the See General safety instructions. - Page 16 4. Insert the plug of the probe into the socket at 5. Set up the cooking parameters using the the side, using the probe to open the cover. temperature probe as indicated in steps 5, 6, 7 and 8 in the previous section. If the probe is removed during cooking, “END”...
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Page 17: Cooking Advice
Cooking advice • To check whether the dessert is cooked right through: At the end of the cooking time, put General advice a toothpick into the highest point of the • Use a fan assisted function to achieve dessert. If the dough does not stick to the consistent cooking at several levels. - Page 18 Weight Temp. Time Food Function Shelf (Kg) (°C) (minutes) Sausages FAN WITH GRILL Roast beef TURBO/CIRCULAIRE 40 - 45 Roast rabbit CIRCULAIRE 180 - 190 70 - 80 Turkey TURBO/CIRCULAIRE 180 - 190 110 - 120 breast Roast pork 2 - 3 TURBO/CIRCULAIRE 180 - 190 170 - 180...
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Page 19: Temperature Probe-Cooking Information Table (On Some Models Only)
Temperature probe-cooking information table (on some models only) Type and cut of meat Target temperature (°C) Beef Roast beef: rare 50 - 53 Roast beef: medium 55 - 58 Roast beef: well done 65 - 70 Rib of beef: rare* Rib of beef: medium* Rib of beef: well done* Pork... -
Page 20: Cleaning And Maintenance
Weight Temp. Time Food Function Shelf (Kg) (°C) (minutes) Pork GRILL sausages Pork spare GRILL 30 - 35 ribs Bacon GRILL The times indicated in the table do not include preheating times and are provided only as a guide. CLEANING AND MAINTENANCE Cleaning the appliance Cleaning the door Door disassembly... - Page 21 that grooved sections A are resting 4. Then remove the internal glass panel from its completely in the slots. seat. 4. Lower the door and once it is in place remove the pins from the holes in the hinges. Cleaning the door glazing The glass in the door should always be kept thoroughly clean.
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Page 22: Cleaning The Oven Cavity
6. Clean the external glass pane and the Cleaning the oven cavity panes removed previously. In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. -
Page 23: Pyrolytic Function (On Some Models Only)
water, neutral dish soap and a soft sponge. The preheating for the Pyrolytic cycle starts after Clean the rest with a soft damp cloth. a few seconds: Do not wash it in a dishwasher as it could • the symbol on the display and the damage the electrical components of the plug. -
Page 24: Extraordinary Maintenance
End of pyrolytic cycle of the previously set Pyrolytic cycle. At the end the Pyrolytic cycle: 4. Press the buttons to set the • the heating elements are deactivated: function end time. • flashes on the display; 5. Press the clock button or wait for a few •... -
Page 25: Installation
4. Slide out and remove the light bulb. 7. Press the cover completely down so that it attaches perfectly to the bulb support. Replacing the interior light bulb (auxiliary oven) Power voltage Danger of electrocution • Unplug the appliance. • Use protective gloves. 1. - Page 26 The inside diameter of the hose must be 8 mm for LPG and 13 mm for Natural gas and Town gas. Make the connection to the gas mains using a rubber hose whose specifications comply with current standards (verify that the reference standard is stamped on the hose).
- Page 27 Connection with a steel hose with bayonet Connection to LPG fitting Carry out the connection to the gas mains using a steel hose with bayonet fitting compliant with B.S. 669. Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force.
- Page 28 issue a certificate of conformity. Replacing nozzles 1. Remove the pan supports, burner caps and flame-spreader crowns to access the burner cups. 2. Replace the nozzles using a 7-mm wrench Extraction using a hood according to the type of gas to be used (see Extraction without a hood the “Burner and nozzle characteristics table”).
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Page 29: Burner And Nozzle Characteristics Tables
adjustment screw next to the gas cock spindle Lubricating the gas cocks (depending on the model) until the correct Over time the gas cocks may become difficult to minimum flame is achieved. turn and get blocked. Clean them internally and Refit the knob and verify that the burner flame is replace the lubrication grease. - Page 30 Appliance overall dimensions Levelling the appliance See General safety instructions. The appliance must be level on the floor in order to ensure greater stability. After making the gas and electrical connections, screw on the four legs supplied with the appliance (1). Screw or unscrew the feet at the bottom until the appliance is stable and level on the floor (2).
- Page 31 Fastening to the wall 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. The symbols above indicate the danger if the anti-tip are not installed devices and the importance of their correct installation. The anti-tip devices must be installed in order to prevent the appliance from tipping over.
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Page 32: Electrical Connection
9. Push the cooker towards the wall, and at the The values indicated refer to the cross- same time insert the bracket in the plate section of the internal conductor. fastened to the rear of the appliance. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). -
Page 33: Instructions For The Installer
3. Proceed with installation of the power supply cable. It is recommended to slacken off the cable clamp screw before installing the power supply cable. 4. When finished, replace the plate on the rear casing and secure it using the screws that were previously removed.
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