Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• During use the appliance and
its accessible parts become
very hot. Keep children well
away from the appliance.
• The appliance becomes very
hot during use. Make sure that
you never touch the heating
elements inside the oven.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
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flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
• Children must not play with the
appliance.
• Keep children under the age of
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PRECAUTIONS - 3
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Table of Contents
Related Manuals for Smeg C92IMX2
Summary of Contents for Smeg C92IMX2
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Page 1: Table Of Contents
Instructions for the installer Preliminary operations We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS General safety instructions flames with a fire blanket or other appropriate cover. - Page 2 eight at a safe distance unless tins or containers or plastic they are constantly supervised. containers. • Keep children under the age of • Do not insert pointed metal 8 away from the appliance objects (cutlery or utensils) into when it is in use. the slots in the appliance.
- Page 3 APPLIANCE. surface during operation or • Always wear personal when the residual heat protective equipment (PPE) indicator lights are still on. before carrying out any work • Activate the controls lock when on the appliance (installation, you have children or pets that maintenance, positioning or could reach the hob.
- Page 4 cause the glass to shatter. or containers for cooking. • Use wooden or plastic utensils. • Do not put sealed tins or • Do not use steam jets to clean containers in the oven. the appliance. • Remove all trays and racks •...
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Page 5: Installation
• Do not place materials or stuck in the doors. substances that could melt or • Do not use the handle to lift or catch fire (paper, plastic or move this appliance. aluminium foil) on the • This appliance is not intended appliance while it is in use. -
Page 6: Appliance Purpose
cooking food in the home connected to earth in compliance with electrical environment. Every other use is system safety standards. considered inappropriate. It • Use cables that can withstand cannot be used: temperatures of at least 90°C. • in employee kitchens, shops, •... -
Page 7: Information For European Control Bodies
The appliance does not contain substances in the oven. quantities sufficient to be considered hazardous • When cooking several types of food it is to health and the environment, in accordance recommended to cook the foods one after the other to make the best use of the already with current European directives. -
Page 8: Description
DESCRIPTION General description 1 Hob 7 Auxiliary oven light 2 Control panel 8 Auxiliary oven seal 3 Main oven light 9 Auxiliary oven door 4 Main oven seal 10 Storage compartment 5 Main oven door Frame shelf 6 Fan Pan Ø Power draw in Pan Ø... -
Page 9: Control Panel
Pan Ø Power draw in Pan Ø Dimensions H x L Max. power draw Zone booster function recommended (mm) (W)* min. (mm) (W) * (mm) 180 x 180 1300 1400 210 x 210 2300 3000 * power levels are indicative and can vary according to the pan used or the settings made. Advantages of induction cooking •... -
Page 10: Other Parts
5 Digital programmer • The accessories intended to come into contact with food are made of materials that For displaying the current time, setting comply with the provisions of current programmed cooking operations and the legislation. minute minder timer. • Original supplied and optional accessories The digital programmer only controls can be requested to Authorised Assistance the main oven. -
Page 11: Use
Rack Useful for supporting containers with food during cooking. Preliminary operations the oven cavity. See General safety instructions. • Remove any protective film from the outside or inside of the appliance, including accessories. • Remove any labels (apart from the technical data plate) from the accessories and Gently insert racks and trays into the shelves. - Page 12 required power setting. Use only cookware with a perfectly flat On first connection to the electrical bottom which is suitable for induction mains, an automatic check will be hot plates. Using cookware with an carried out that will switch on all irregular bottom could jeopardise the indicator lights for a few seconds.
- Page 13 Heating accelerator hot, the symbol appears on the display. Each cooking zone is equipped with a Maximum cooking duration in Set power level heating accelerator that allows the hours maximum power to be delivered for a time that is proportional to the selected power.
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Page 14: Using The Storage Compartment (Where Present)
Hob power limitation Error codes The induction hob is configured to operate at symbol indicates that one or more 7.4 kW, but it can be set to operate at 4.8 kW knobs have been held in the “A” or “M-A” or 3.7 kW. -
Page 15: Digital Programmer
STATIC Traditional cooking, ideal for preparing This function is particularly suitable for a single dish. For example cooking cooking on a single shelf with low roast meats, fatty meats, bread, pies. energy consumption. It is recommended for all types of food except those that may produce a large CIRCULAIRE + BOTTOM amount of moisture (e.g. - Page 16 1. Hold down the clock button for two To cancel the set programming press seconds. The dot between the hours and the and hold down the increase minutes flashes. the decrease keys at the same time 2. The time can be set via the increase key and then turn the oven off manually.
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Page 17: Cooking Advice
12. Press the buttons at the same 2. Hold down the increase and decrease time to reset the set program. keys at the same time. 3. Then switch off the oven manually if cooking It is not possible to set a cooking time of is in progress. -
Page 18: Cooking Information Table
the dough. • Depending on the type of food and the increased quantity in the oven, cooking on • To check whether the dessert is cooked right two levels may take slightly longer through: At the end of the cooking time, put compared to cooking on a single shelf. -
Page 19: Cooking Information Table (Auxiliary Oven)
Weight Temp. Time Food Function Shelf (Kg) (°C) (minutes) Salmon trout TURBO/CIRCULAIRE 150 - 160 35 - 40 Monkfish TURBO/CIRCULAIRE 60 - 65 Turbot TURBO/CIRCULAIRE 45 - 50 Pizza TURBO/CIRCULAIRE 8 - 9 Bread CIRCULAIRE 190 - 200 25 - 30 Focaccia TURBO/CIRCULAIRE 180 - 190... -
Page 20: Cleaning And Maintenance
CLEANING AND MAINTENANCE Cleaning the appliance lettuce or potatoes, can scratch the hob when moving pans. Consequently, remove any dirt from the cooking surface immediately. Changes See General safety instructions. in colour do not affect the operation and stability of the glass. These are not alterations to Cleaning the surfaces the material of the hob but just residues which To keep the surfaces in good condition, they... - Page 21 1. Open the door completely and insert two 2. Release the two rear pins of the internal pins into the holes on the hinges indicated in glass panel by pulling the rear part of the the figure. panel gently upwards, following the movement indicated by the arrows 1.
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Page 22: Cleaning The Oven Cavity
5. Remove the intermediate glass unit by lifting 7. Use absorbent kitchen roll. In case of it upwards. stubborn dirt, wash with a damp sponge and neutral detergent. 8. Reinstall the intermediate glass unit and reposition the internal glass panel. Note: On some models, the intermediate glass unit of the main oven door consists of two glass panels. -
Page 23: Vapor Clean (On Some Models Only)
Drying • Spray a water and washing up liquid solution inside the oven using a spray Cooking food generates moisture inside the nozzle. Direct the spray towards the side appliance. This is a normal phenomenon and walls, upwards, downwards and towards does not affect the appliance’s operation in any way. -
Page 24: Extraordinary Maintenance
5. Replace the light bulb with one of the same We recommend removing the door in type (40 W). order to make the manual cleaning of 6. Refit the cover. Ensure the moulded part of the parts that are difficult to reach the glass (A) is facing the door. -
Page 25: Installation
INSTALLATION Appliance overall dimensions The appliance must be installed by a qualified technician and according to the regulations in force. Positioning See General safety instructions. Depending on the type of installation, this appliance belongs to classes: Class 1 Free-standing Class 2 - subclass 1 Built-in The appliance can be placed against walls that 900 mm... - Page 26 Levelling the appliance 3. Assemble the fastening bracket. See General safety instructions. The appliance must be level on the floor in order to ensure greater stability. After making the gas and electrical connections, screw on the four legs supplied with the appliance (1).
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Page 27: Electrical Connection
7. Move the bracket onto the wall and mark 220-240 V 3~ the position of the holes to be drilled in the 4 x 6 mm ² wall. four-core cable 220-240 V 1N~ 3 x 6 mm ² three-core cable 380-415 V 2N~ 4 x 6 mm ²... -
Page 28: Instructions For The Installer
2. Gently rotate the plate and remove it from its please explain to the user how to use it seat. correctly. 3. Proceed with installation of the power supply cable. It is recommended to slacken off the cable clamp screw before installing the power supply cable.
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