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Notes
For each preserving process, only use preserving jars that
■
are the same size and contain the same food.
Pay attention to cleanliness when preparing and closing the
■
preserving jars.
Only use heat resistant rubber rings.
■
You cannot preserve the following food in your appliance: the
■
contents of tin cans, meat, fish or pie filling.
Preparing fruit
Wash fruit and, depending on the type, peel, remove the
1.
seeds and finely chop.
Fill the preserving jars with fruit up to approx. 2 cm below the
2.
rim.
Fill the preserving jars with hot, skimmed sugar solution
3.
(approx.
l for a one litre jar).
Y
To one litre water:
approx. 250 g sugar for sweet fruit
■
approx. 500 g sugar for sour fruit
■
Preparing vegetables
Wash vegetables and depending on the type, clean and finely
1.
chop.
Fill the preserving jars with vegetables up to approx. 2 cm
2.
below the rim.
Fill the preserving jars immediately with hot, boiled water.
3.
Closing the preserving jars
Wipe the rims of the preserving jars with a clean, damp cloth.
1.
Put a wet rubber ring and lid in place and close the jars with
2.
the clips.
Starting the preserving process
Insert the universal pan at shelf height 1.
1.
Position the preserving jars in a triangle without them
2.
touching each other.
Cleaning and care
In this section, you will find information on
cleaning and care of your appliance
■
Cleaning agents and aids
■
self-cleaning surfaces in the cooking compartment
■
EasyClean® cleaning aid
■
ã=
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Surface damage due to incorrect cleaning: Do not use any
harsh or abrasive cleaning agents
■
cleaning agents that contain alcohol
■
abrasive cleaning aids such as steel wool or scourers.
■
Observe the specifications in the tables.
20
Pour ½ litre of hot water (approx. 80 °C) into the universal
3.
pan.
Set
CircoTherm® at 160 °C.
3
4.
Preserving jars containing ½ or 1 litre will start to bubble
■
after approx. 50 minutes
Preserving jars containing 1½ litres will start to bubble after
■
approx. 60 minutes
Ending the preserving process
For fruit, gherkins and tomato purée:
Turn off the appliance, once all preserving jars are bubbling.
1.
Allow the preserving jars to stand in the closed cooking
2.
compartment for several minutes longer.
Raspberries, strawberries, cherries or gherkins: approx.
■
5 - 10 minutes
Other fruit: approx. 10 - 15 minutes
■
Tomato or apple purée: approx. 15 - 20 minutes
■
For vegetables:
Reduce the temperature to 100 °C once all the preserving
1.
jars are bubbling. Allow the preserving jars to continue
bubbling for approx.60 minutes in the closed cooking
compartment.
Switch off the appliance.
2.
Allow the preserving jars to stand in the closed cooking
3.
compartment for approx. 15 - 30 minutes longer.
Removing the preserving jars
Place the preserving jars on a clean cloth, cover and protect
1.
from draughts.
Remove clips only when the jars are cold.
2.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
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