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Grilled food
Fish
Steaks
Chops
Whole fish
Centre-area grill
(
table
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
Grilled food
Toast with topping
Vegetables
Sausages
Poultry
Chicken drumsticks
Small chicken portions
Fish
Steaks
Chops
Whole fish
Steam cooking
The
Steam cooking operating mode can only be used in
é
conjunction with the Mega System steamer (available as a
special accessory from specialist retailers).
Only switch Steam cooking on when the cooking compartment
has cooled down completely (room temperature).
If
•
and
¨©¨
appear alternately in the temperature display
after Steam cooking has switched on, the cooking
compartment has still not cooled down sufficiently.
Dough proving
In this section, you will find information on
Dough proving
ê
■
preparing yeast dough and yoghurt
■
Only switch on Dough proving once the cooking compartment
has completely cooled down (to room temperature).
If
or
and
appear alternately on the temperature display
•
œ
‹
after switching on Dough proving, the cooking compartment
has not cooled down completely.
Wait until the cooking compartment has cooled down and
switch Dough proving on again.
Do not use Dough proving together with the Preselection mode
clock function.
Shelf
Tempera-
Grilling time
height
ture in °C
in minutes
4
220
4
220
3
220
Shelf
Tempera-
Grilling time
height
ture in °C
in minutes
3
220
4
‚Ÿ£
4
250
3
250
3
250
4
230
4
230
3
230
Notes
15 - 20
The pieces should be of equal thickness
15 - 20
20 - 25
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Notes
12 - 18
The shelf height should be adapted to the height of
the topping
15 - 20
12 - 16
Prick skins
35 - 45
Piercing the skin will prevent blisters from forming dur-
ing grilling
30 - 40
15 - 20
The pieces should be of equal thickness
15 - 20
20 - 25
Wait until the cooking compartment has cooled down and
switch Steam cooking on again. The Steam cooking process is
controlled automatically.
Notes
Only use the Steam cooking operating mode for steaming.
■
Only use the Mega System steamer for steaming.
■
Do not use Steam cooking together with the preselection
■
mode clock function
You will find further useful information in the instruction
■
manual included with the Mega System steamer
Yeast dough
Caution!
Damage to the enamel surfaces from pouring cold water into
■
the hot cooking compartment. Do not poor cold water into
the hot cooking compartment.
Distilled water will damage the surfaces in the cooking
■
compartment. Use tap water only.
Pour 200 ml water in the base trough of the cooking
1.
compartment.
Place the dish in the centre of the wire rack and slide in at
2.
shelf height 1.
Close the appliance door and switch on
3.
The proving process is controlled automatically. The
temperature setting is fixed.
Dough proving.
ê
17
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