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Closing the preserving jars
Wipe the rims of the preserving jars with a clean, damp cloth.
1.
Put a wet rubber ring and lid in place and close the jars with
2.
the clips.
Starting the preserving process
Insert the universal pan at shelf height 1.
1.
Position the preserving jars in a triangle without them
2.
touching each other.
Pour ½ litre of hot water (approx. 80 °C) into the universal
3.
pan.
Set
CircoTherm® at 160 °C.
3
4.
Preserving jars containing ½ or 1 litre will start to bubble
■
after approx. 50 minutes
Preserving jars containing 1½ litres will start to bubble after
■
approx. 60 minutes
Cleaning and care
In this section, you will find information on
cleaning and care of your appliance
■
Cleaning agents and aids
■
Descaling
■
Self-cleaning surfaces in the cooking compartment
■
Oven cleaning aid
■
:
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Appliance part/surface
Stainless steel surfaces
Painted surfaces
Glass surfaces
Door panels
28
Ending the preserving process
For fruit, gherkins and tomato purée:
1.
2.
For vegetables:
1.
2.
3.
Removing the preserving jars
1.
2.
Caution!
Surface damage due to incorrect cleaning: Do not use any
■
■
■
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Cleaning the appliance exterior
Cleaning agent/aid
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Use cleaners for matted stainless steel if very dirty.
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Use a commercially available glass cleaner or washing-up liquid with a soft, damp
cloth or chamois; dry with a soft cloth.
The inner door panel on the appliance door has a coating which reduces the tempera-
ture and reflects the heat. The view through the appliance door is not impaired by this.
When the appliance door is open this coating can have the effect of a light-coloured
film. This is part of the design and is not due to any quality defect.
Turn off the appliance, once all preserving jars are bubbling.
Allow the preserving jars to stand in the closed cooking
compartment for several minutes longer.
Raspberries, strawberries, cherries or gherkins: approx.
■
5 - 10 minutes
Other fruit: approx. 10 - 15 minutes
■
Tomato or apple purée: approx. 15 - 20 minutes
■
Reduce the temperature to 100 °C once all the preserving
jars are bubbling. Allow the preserving jars to continue
bubbling for approx.60 minutes in the closed cooking
compartment.
Switch off the appliance.
Allow the preserving jars to stand in the closed cooking
compartment for approx. 15 - 30 minutes longer.
Place the preserving jars on a clean cloth, cover and protect
from draughts.
Remove clips only when the jars are cold.
harsh or abrasive cleaning agents
cleaning agents that contain alcohol
abrasive cleaning aids such as steel wool or scourers.
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