Defrost
Using defrost setting
you can defrost delicate pastries
A
particularly well (e.g. cream cakes).
Switch on the
Defrost operating mode.
A
1.
Defrost the frozen food for 25-45 minutes, depending on type
2.
and size.
Cleaning and care
In this section, you will find information on
cleaning and care of your appliance
■
Cleaning agents and aids
■
self-cleaning surfaces in the cooking compartment
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EasyClean® cleaning aid
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Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
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Electric shock!
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Appliance part/surface
Stainless steel surfaces
Painted surfaces
Control panel
Door panels
Cleaning the cooking compartment
Caution!
Risk of damaging the surface. Do not clean the appliance while
still warm, even if using oven cleaners specially intended for
this purpose.
Appliance part
Enamel surfaces (smooth surfaces)
Self-cleaning surfaces (rough surfaces)
Door seal
Hook-in rack/telescopic shelf
Accessories
16
Remove the frozen food from the cooking compartment and
3.
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 1520 minutes and the extended defrosting time is shortened
to 1015 minutes.
Caution!
Surface damage due to incorrect cleaning: Do not use any
harsh or abrasive cleaning agents
■
cleaning agents that contain alcohol
■
abrasive cleaning aids such as steel wool or scourers.
■
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Cleaning the appliance exterior
Do not use a steam cleaner.
Cleaning agent/aid
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Use cleaners for matted stainless steel if very dirty.
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may cause the glass to shatter.
Use a commercially available glass cleaner or washing-up liquid with a soft, damp
cloth or chamois; dry with a soft cloth.
The inner door panel on the appliance door has a coating which reduces the
temperature and reflects the heat. The view through the appliance door is not impaired
by this. When the appliance door is open, this coating can have the effect of a light-
coloured film. This is part of the design and is not due to any quality defect.
Notes
Enamel is baked on at very high temperatures during
■
manufacture. This can cause some slight colour variation.
This is normal and does not affect proper functioning.
The edges of thin trays cannot be completely enamelled. As
■
a result, these edges can be rough. Anti-corrosion protection
is still guaranteed, however.
Cleaning agent/aid
To facilitate cleaning, you can switch on the interior lighting and detach the appliance
door if necessary.
Apply commercially available washing-up liquid or a vinegar solution with a soft, damp
cloth or chamois; dry with a soft cloth.
Loosen baked on food residues with a damp cloth and detergent.
We recommend using oven cleaning gel if the oven is very dirty. This can be applied
neat to the affected area.
Leave the cooking compartment open to dry after cleaning.
Please see the notes in section: Self-cleaning surfaces
Hot soapy water
Hot soapy water
Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher.