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Related Manuals for NEFF B45E52 0FR Series
Summary of Contents for NEFF B45E52 0FR Series
- Page 1 [en] Instruction manual Built-in oven B45E52.0FR...
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Page 3: Table Of Contents
Bread-baking ..................12 Baking table for fresh meals and frozen Additional information on products, accessories, replacement convenience products..............13 parts and services can be found at www.neff- Tips and tricks .................. 14 international.com and in the online shop www.neff- eshop.com ã=Safety precautions... -
Page 4: Safety Notes
Safety notes Improper repairs This appliance is intended for domestic use only. This Risk of electric shock! appliance must only be used for food preparation. Improper repairs are dangerous. Repairs may only be carried Adults and children must not operate the appliance without out by one of our trained after-sales engineers. -
Page 5: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ the shelf positions ■ accessories ■ Control panel (OHFWURQLF FORFN 7HPSHUDWXUH GLVSOD\ &ORFN IXQFWLRQ 5RWDU\ 2SHUDWLQJ ,QIR EXWWRQ 7HPSHUDWXUH EXWWRQ VHOHFWRU PRGH VHOHFWRU VHOHFWRU Control element... -
Page 6: Shelf Positions
Operating mode Used for Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point Steam cooking For gentle preparation of vegetables, meat and fish é Dough proving For preparing yeast dough and yoghurt ê Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment (see section: Oven cleaning) -
Page 7: Cleaning The Appliance
Cleaning the appliance Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care). Clean your appliance before using it for the first time. Heat with Top/bottom heat at 240 °C for 60 minutes. Remove the accessories from the cooking compartment. Afterwards, wipe the cooled cooking compartment with hot, Completely remove any residual packaging (e.g. -
Page 8: Automatic Safety Cut-Out
The appliance must be switched off and controls must not be Basic settings menu locked. Submenu Basic setting Setting Press and hold the info button for 3 seconds to go to ± symbol the basic settings menu. Audible signal Audible signal off ™‚‹... -
Page 9: Timer
Turn the operating mode and temperature selector back to Notes position. Û When you set a clock function, the time interval increases ■ when you set higher values (e.g. cooking time up to ‚ ‹‹œ Press the clock function button to exit the clock function. the minute, using ‚... -
Page 10: Setting The Clock
Setting the clock Set the operating mode and temperature. The appliance heats up. You can only change the clock when no other clock function is Press the clock function button until the active. symbols light up and Πappears in the clock display. Press the clock function button repeatedly until Turn the rotary selector clockwise. -
Page 11: Baking
Within 30 seconds, press and hold the info button again for Unlocking the appliance permanently 3 seconds. Press and hold the ± info button until ™ƒ‚ appears in the Turn the temperature selector until appears on the ™‚‹ temperature display. temperature display. -
Page 12: Bread-Baking
CircoTherm® Top/bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Springform cake tin, e.g. sponge base cheesecake 150 - 160 50 - 90 160 - 180 Flan tin 150 - 160* 20 - 35 170 - 180* Sponge mixture... -
Page 13: Baking Table For Fresh Meals And Frozen Convenience Products
ë Bread-baking Top/bottom heat Bread Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Final baking 40 - 45 Bread dough 1,250 - 1,500 g Initial baking 220* 10 - 15 240* Final baking 40 - 50 * Preheat oven Baking table for fresh meals and frozen... -
Page 14: Tips And Tricks
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the bak- ing time or increase the temperature. -
Page 15: Roasting With A Lid
For smaller joints, you can use a smaller roasting dish instead While the meat is roasting, the liquid in the roasting dish will of the universal pan. Place this directly on the wire rack. evaporate. Pour in more hot water if required. Roasting in the universal pan with stepped wire rack Roasting table Place the stepped wire rack on the universal pan and slide... -
Page 16: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Game Joint/leg of roe venison, boned (1.5 kg) 160 - 170 90 - 120 190 - 210 Wild boar joint (1.5 kg) 160 - 170 120 - 140 190 - 210... -
Page 17: Radiant Grilling
Grilled food Shelf height Temperature in °C Grilling time in minutes Sirloin, medium (1.5 kg) 220 - 240 40 - 50 Leg of lamb, boned, medium 170 - 190 120 - 150 Pork Joint of pork with rind 170 - 190 140 - 160 Pork knuckle 180 - 200... -
Page 18: Steam Cooking
Grilled food Shelf Tempera- Grilling time Notes height ture in °C in minutes Fish Steaks 15 - 20 The pieces should be of equal thickness Chops 15 - 20 Whole fish 20 - 25 Centre-area grill table The information in the table contains only guide values. The be grilled. -
Page 19: Yoghurt
Yoghurt Remove any remaining water from the cooking compartment after the proving process is complete. Remove accessories and hook-in racks, telescopic shelves Loosen any limescale with a little vinegar and wipe with clean or separate fitting systems. water. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised The information in the table contains only guide values. -
Page 20: Tips And Tricks
Searing in Low-tem- Searing in Low-tem- minutes perature minutes perature cooking in cooking in minutes minutes Centre-cut rump (6 - 7 cm thick) 6 - 7 240 - 300 Poultry Medallions (5 cm thick) 3 - 4 60 - 80 Chicken breast (150 - 200 g)* 4 - 5 90 - 120... -
Page 21: Cleaning And Care
Only use heat resistant rubber rings. Pour ½ litre of hot water (approx. 80 °C) into the universal ■ pan. You cannot preserve the following food in your appliance: the ■ contents of tin cans, meat, fish or pie filling. CircoTherm®... -
Page 22: Cleaning The Cooking Compartment
Appliance part/surface Cleaning agent/aid Control panel Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Do not use glass cleaners or glass scrapers. Door panels Use a commercially available glass cleaner or washing-up liquid with a soft, damp cloth or chamois;... -
Page 23: Removing And Fitting The Appliance Door
Using a coin, fully turn both the left and right-hand locks on Starting oven cleaning the inside of the appliance at the bottom (Fig. F). Set the operating mode selector to Oven cleaning. Left lock: clockwise Turn the temperature selector to set the desired cleaning Right lock: anti-clockwise setting. -
Page 24: Cleaning The Door Panels
Close the left and right-hand hinge locks (Fig. E). Fitting the intermediate panel To do this, push the hinge lock (Fig. F) fully downwards on Insert the intermediate panel into the three supports (Fig. A). both sides with a screwdriver. Press on the intermediate panel on the left and right next to the holders until it engages in the holders (Fig. -
Page 25: Faults And Repairs
Faults and repairs ã= It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 26: Replacing The Oven Light Bulb
Replacing the oven light bulb Unhooking the door seal Replace faulty oven light bulbs. The door seal is fixed in nine places. You can obtain replacement light bulbs from customer service Unhook (Fig. B) the door seal at four points (Fig. A). or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. -
Page 27: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Shelf height Operating Temperature Baking time in mode in °C minutes... - Page 28 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000540246* 9000540246 911213...
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