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Basic dough
Springform cake tin, e.g. sponge base cheesecake
Flan tin
Sponge mixture
Swiss roll
Flan tin
Sponge (6 eggs)
Sponge (3 eggs)
Yeast dough
Tray bake with dry topping, e.g. crumble
Savarin/plaited loaf (500 g)
Springform cake tin
Ring cake tin
* Preheat oven
Small baked items
Yeast dough
Meringue mixture
Puff pastry
Choux pastry
Sponge mixture, e.g. muffins
Shortcrust pastry, e.g. butter biscuits
* Preheat oven
Bread-baking
The information in the table contains only guide values. It may
vary depending on the type and amount of dough.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
Bread
Bread rolls
Flatbread
Pasty
Bread dough 750 - 1,000 g
Final baking
Bread dough 1,000 - 1,250 g
Initial baking
* Preheat oven
3
CircoTherm®
Shelf
Tempera-
height
ture in °C
1
150 - 160
1
150 - 160*
1
180 - 190*
1
160 - 170
1
150 - 160
1
150 - 160*
1
160 - 170
1 + 3
160 - 170
1
160 - 170
1
160 - 170
1
160 - 170
CircoTherm®
3
Shelf
Tempera-
height
ture in °C
1
160 - 170
1 + 3
160 - 170
1
80
1 + 3
80
1
190 - 200*
1 + 3
190 - 200*
1
190 - 200*
1 + 3
190 - 200*
1
150 - 160*
1 + 3
150 - 160*
1
140 - 150*
1 + 3
130 - 140*
1 + 3+ 4
130 - 140*
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
Please note the information about preheating in the table.
ë
Bread-baking
Shelf
Tempera-
height
ture in °C
1
220*
1
220*
1
180*
1
220*
1
220*
Top/bottom heat
Baking time in
Shelf
minutes
height
50 - 90
2
20 - 35
2
10 - 15
3
20 - 30
2
30 - 45
2
20 - 30
2
40 - 60
3
45 - 65
-
30 - 40
3
30 - 40
2
35 - 45
2
Top/bottom heat
Baking time in
Shelf
minutes
height
20 - 25
3
20 - 30
-
100 - 130
3
150 - 170
-
20 - 30
3
25 - 35
-
25 - 35
3
30 - 40
-
25 - 35
3
25 - 35
-
15 - 20
3
20 - 30
-
20 - 35
-
Top/bottom heat
Baking time in
Shelf
minutes
height
10 - 20
2
15 - 20
2
30 - 40
3
35 - 40
2
10 - 15
2
%
Tempera-
ture in °C
160 - 180
170 - 180*
190 - 200*
160 - 170
160 - 170
160 - 170*
170 - 180
-
170 - 180
160 - 170
170 - 180
%
Tempera-
ture in °C
170 - 180
-
80
-
200 - 210*
-
200 - 210*
-
160 - 170*
-
140 - 150*
-
-
%
Tempera-
ture in °C
240*
240*
200*
220*
240*
11
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