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Baking table for ready-made products
Notes
Use the universal pan
■
Only use greaseproof paper that is suitable for the selected
■
temperature
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Only season frozen potato products after they have finished
■
baking
Leave a little space between the dough when baking bread
■
rolls. Do not place too many in the universal pan
Cover the lasagne with plenty of cheese so that the top
■
browns evenly
Meal
Frozen pizza
Chilled pizza
Part-baked white bread
French fries
Potato wedges
Croquettes
Fish fingers
Lasagne, frozen (400 g)
Lasagne, frozen (1200 g)
Lasagne, chilled (400 g)
Lasagne, chilled (1200 g)
* Preheat oven
Tips and tricks
The cake is too light in colour
The cake is too dark
The cake is unevenly browned in the bak-
ing tin
The cake is too dry
The cake is too moist in the centre
The cake collapses when you take it out of
the oven
The specified baking time is not correct
Frozen products are not browned evenly
after baking
Oven
Setting
õ
3
ô
%
õ
3
õ
3
õ
3
õ
3
õ
3
õ
3
õ
3
õ
3
õ
3
õ
3
õ
3
õ
3
Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
Set a slightly higher temperature and a slightly shorter baking time.
Set a slightly lower temperature.
Note: Higher temperatures may not mean shorter baking times (cooked on the outside,
but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.
Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
For small items, check the quantity on the baking tray. Small items must not be touch-
ing each other.
Check whether the frozen product is unevenly pre-browned before baking. This uneven
browning will remain after the baking time.
Do not use frozen products with freezer burn
■
Do not use frozen products that are heavily frosted
■
Follow the manufacturer's instructions.
■
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking on more than one level, only use the
CircoTherm® operating mode.
Observe the notes in the table about preheating.
Level
Temperature in °C Time in minutes
1
180 - 200*
1
180 - 200*
1 + 3
170 - 190*
1
200 - 210*
1
180 - 190*
1 + 3
170 - 180*
1
180 - 200*
1
180 - 190*
1
180 - 190*
1
180 - 200*
1
180 - 190*
1
180 - 190*
1
170 - 180*
1
170 - 180*
3
15 - 25
10 - 20
20 - 30
10 - 15
10 - 20
15 - 20
25 - 30
20 - 25
20 - 25
15 - 20
40 - 45
45 - 50
35 - 40
40 - 45
13
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