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Do not use frozen products that are heavily frosted
■
Follow the manufacturer's instructions.
■
The details given in the table are guidelines and apply to the
universal pan.
Meal
Frozen pizza
Chilled pizza
Part-baked white bread
Oven chips
Potato wedges
Croquettes
Fish fingers
Lasagne, frozen (400 g)
Lasagne, frozen (1200 g)
Lasagne, chilled (400 g)
Lasagne, chilled (1200 g)
* Preheat oven
Tips and tricks
The cake is too light in colour
The cake is too dark
The cake is unevenly browned in the bak-
ing tin
The cake is too dry
The cake is too moist in the centre
The cake collapses when you take it out of
the oven
The specified baking time is not correct
Frozen products are not browned evenly
after baking
Several cakes on one level are unevenly
browned
Frozen products are not browned, not
crispy or the specified times are not cor-
rect
12
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking on more than one level, only use the
CircoTherm® operating mode.
Observe the notes in the table about preheating.
Setting
3
3
3
3
3
3
3
3
3
3
3
3
3
Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
Set a slightly higher temperature and a slightly shorter baking time.
Set a slightly lower temperature.
Note: Higher temperatures may not mean shorter baking times (cooked on the outside,
but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.
Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
For small items, check the quantity on the baking tray. Small items must not be touch-
ing each other.
Check whether the frozen product is unevenly pre-browned before baking. This uneven
browning will remain after the baking time.
Check the position of the baking tins on the wire rack.
Remove ice from frozen products before baking. Do not use frozen products that are
heavily frosted
Level
Temperature in °C
1
180 200*
1 + 3
170 190*
1
200 210*
1
180 190*
1 + 3
170 180*
1
180 200*
1
180 190*
1
180 190*
1
180 200*
1
180 190*
1
180 190*
1
170 180*
1
170 180*
3
Time in minutes
15 25
20 30
10 - 15
10 - 20
15 - 20
25 - 30
20 25
25 - 30
15 - 20
40 - 45
45 - 50
35 - 40
40 - 45
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