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SECTION 3 •
0PJ£RATION
CONVECTION OVEN BAKING
TIME
&
TEMPERATURE
This cha
rt
provides rl!1lcommended temperature and time settings plus number of racks used per oven for specific food
producls. The times and temperatures may, however, vary considerable due to weight of load, type of utensils and
recipe.
NO.OF
TEMP.
TIME
PRODUCT
SIZE OF PAN
RACKS
YIELD
SETTING
SEmNG
F rotan 13erry Pies, 22 oz.
9'' diameter
3
18
35ouF (176
11
C)
34min.
Frozen Fruit Pies, 46 oz.
9" diameter
3
12
350°F (176~C)
45•50 min,
Fresh Apple Pies, 22 o:z.
9'' diameter
3
18
350°F·375°F( 176"C-190°C)
25-30 min.
Sheet Cake
18"
X
26"
3
3
335~F (168"C)
16·18 min.
Corn
Bread
18
X
26"
3
3
335°F {168°0)
25 min.
Bread, 1 lb. Loaves
2
16
340°F (171°0)
30mln,
Sugar Cookies, 3" diameter
18"
X
26"
3
144
300°F (149"C)
15 min.
Brownies
12"
X
20" X2"
3
6
350°F (176"C)
15 min.
Beef Pot Pies, 5
11
diameter
5" diameter
3
60
400°F (204"C)
30·35 min.
Turkey or Chicken Pot Pies
5" diameter
3
60
400°F (204"G)
30-35
min.
Stuffed Peppers
2
$50°F (176"C)
15·20 min.
Toasted
Cheese
Sandwiches
12"
X
20"
3
90
400°F (204°G)
8mi11.
Hamburger Pattie$, 5
p0r
lb.
18''
X
26"
6
144
400°F (204"C)
8-10 min.
Chicken, Qtrd. (2-1/2 lb. Avg.)
18"
X
26"
3
75
350"F (176"C)
30min.
Chicken Breast • Thigh
18
1
X
26"
3
350°F (176''G)
40min,
Individual Pizza (Frozen)
6
11
diameter
3
60
450° F (232"C)
5min.
Halibut Steaks (5 oz. Frozen)
18'
X
26"
3
80
350'°F (176"C)
20min.
Rolled Roast Beef (20 lb. Avg.)
2
80
300"F (149"C)
4 hours
Meat Loaf
2
325"F 163"C)
40-45
min.
Ide.ho Potatoes (8 oz. Avg.)
20 per rack
3
60
40Cf F (204(1C)
50mln.
Page 26
lnstalfation & Operations Manual l18933·1 Rev 1 (08/10)
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