Lunch Counter And Thermal Trolley Description; Technical Specifications - Bartscher BM1780 Operation And Maintenance Manual

Lunch counter and thermal trolley description

This equipment is specifically designed to keep temperature of food constant and over 65°C. They are
characterised by a highly simplified construction in order to reduce the possibility of malfunctions to a
minimum and facilitate maintenance.
Their structure is fully constructed with AISI 304 18/10 stainless steel sheet metal, while bain-marie basins
are double walled to keep the heat produced by the heating system. The internal basin has been designed to
hold G.N. trays for 200 hours or other types of food containers. The bain-maire water drain is located on one
side and it ends with a 1/2 sluice gate.
The top of thermal trolleys mod. CS1751/1753/1755 has a compass type cover to guarantee better heat
insulation.
All models of thermal trolleys have four castor wheels for easy movement.

Technical specifications

Descriptions
Nominal power
Net weight
Packaged weight
Suggested water in basin
Installation
Descriptions
Nominal power
Net weight
Packaged weight
Suggested water in basin
Installation
Descriptions
Nominal power
Net weight
Packaged weight
Suggested water in basin
Installation
Descriptions
Nominal power
Net weight
Packaged weight
Suggested water in basin
Installation
Power supply
Protection level
Electrical shock protection
Conformity with directives
and norms
Unit of measure BM1780
W
Kg
Kg
Lt
Unit of measure CT1756
W
Kg
Kg
Lt
Unit of measure CS1751
W
Kg
Kg
Lt
Unit of measure
W
Kg
Kg
Lt
V Hz Ph
73/23/EEC - 93/68/EEC – 93/44/EEC - 89/336/EEC
INFORMATION
BM1782
1950 1950
14
17
6,5
Counter
CT1758
1950 1950
24
27
6,5
Stand-alone
CS1753
1950 1950
26
29
6,5
Stand-alone
CL2760C
2000
55
67
13
Stand-alone
230V 50Hz
IPX4
Class I
89/109/EEC
5
GENERAL
BM1784
1950
20 30
24 35
13 19
CT1760
1950
32 45
36 50
13 19
CS1755
1950
35 48
39 53
13 19
CL2770C
2000
70
82
19
1Ph
1