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Fresh vegetables
Food
1)
Zucchini slices, fresh
1)
add 1 teaspoon of olive oil to avoid sticking
Other
Food
Escalopes, frozen
Shrimps in baking dough, frozen
Calamari rings, frozen
Chicken nuggets, frozen
Fish fingers, frozen
11.16 Information for test institutes
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
1)
cakes per tray)
Small cakes (20 small
1)
cakes per tray)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
1)
(ø 26 cm) on the grid
Shortbread/Pastry strip
Shortbread/Pastry strip
34
ENGLISH
Quantity
approx. 500 g
Quantity
approx. 300 g
approx. 200 g
approx. 250 g
approx. 300 g
approx. 500 g
Function
Conventional
Hot Air
Hot Air
Conventional
Hot Air
Pie / Pizza
Conventional
Hot Air
Hot Air
Hot Air
Hot Air
Temperature
(°C)
180 - 220
Temperature
(°C)
180 - 220
180 - 220
180 - 220
180 - 220
180 - 220
Tempera‐
Time (min)
ture (°C)
170
20 - 30
150
20 - 30
150
25 - 35
180
70 - 90
160
70 - 90
160
60 - 80
170
30 - 40
150
35 - 45
160
25 - 35
140
20 - 35
140
20 - 30
Time (min)
Shelf po‐
sition
25 - 35
3
Time (min)
Shelf po‐
sition
15 - 25
3
15 - 25
3
15 - 25
3
15 - 25
3
15 - 25
3
Accesso‐
Shelf po‐
ries
sition
Tray
4
Tray
2
Tray / Drip‐
1 + 4
ping Pan
Grid
1
Grid
2
Grid
2
Grid
3
Grid
2
Grid
1 + 4
Tray
3
Tray
1 + 4
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