Sweetening/Salting Popcorn - Silvercrest SPCM 1200 C1 Operating Instructions Manual

NOTE
► To melt butter with the appliance, follow the instructions in the section

Sweetening/salting popcorn.

Place a heat-resistant bowl under the ejection opening 5.
Make sure that the bowl is sufficiently high and wide to collect all of the
finished popcorn.
Set the On/Off switch 4 to "I". The appliance starts producing popcorn.
After a short time, the finished popcorn is blown out of the
appliance through the ejection opening 5.
Once all the corn has been processed, set the On/Off switch 4 to "O".
Allow the appliance to cool for 15 – 20 minutes before using it again or
cleaning.
Sweetening/salting popcorn
CAUTION! PROPERTY DAMAGE!
► Do not put any ingredients such as sugar, salt, oil, butter, etc. into the
popcorn chamber 6, as these can damage the appliance. Add such
ingredients to the finished popcorn after preparation and outside of the
appliance.
Make sure that no butter runs into popcorn chamber 6 at any time!
►
You can use the appliance to melt butter and then add it to the finished popcorn.
This works best with room-temperature butter.
The butter ensures that the sugar or salt adheres to the popcorn.
Add a maximum of 20 g room temperature butter to measuring spoon 1
before switching on the appliance. The butter melts during the popcorn
production.
NOTE
If the butter has not melted completely, remove the measuring spoon 1
►
from the lid 2 and stir the butter carefully.
Pour the melted butter over the finished popcorn in the bowl and mix.
Add salt or sugar to taste and mix the popcorn again.
SPCM 1200 C1
GB │ IE │
9 ■