Sweetening/Salting Popcorn; Overheating Protection - Silvercrest 351709 2007 Operating Instructions Manual

Sweetening/salting popcorn

CAUTION! PROPERTY DAMAGE!
► Do not put any ingredients such as sugar, salt, oil, butter, etc. into the
popcorn chamber 6, as these can damage the appliance. Add such
ingredients to the finished popcorn after preparation and outside of the
appliance.
Make sure that no butter runs into popcorn chamber 6 at any time!
►
You can use the appliance to melt butter and then add it to the finished popcorn.
This works best with room-temperature butter.
The butter ensures that the sugar or salt adheres to the popcorn.
Add a maximum of 20 g room temperature butter to measuring spoon 1
before switching on the appliance. The butter melts during the popcorn
production.
NOTE
If the butter has not melted completely, remove the measuring spoon 1
►
from the lid 2 and stir the butter carefully.
Pour the melted butter over the finished popcorn in the bowl and mix.
Add salt or sugar to taste and mix the popcorn again.

Overheating protection

The appliance is fitted with an overheating protector! If the appliance overheats,
it switches off automatically. As soon as it has cooled down sufficiently, it
switches itself on again automatically.
To prevent the appliance from restarting unintentionally, switch the appliance off
if it overheats. Allow the appliance to cool for 15 – 20 minutes before using it
again.
SPCM 1200 C1
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