Use; Making Popcorn - Silvercrest SPCM 1200 C1 Operating Instructions Manual

Use

Making popcorn

WARNING! RISK OF INJURY!
Parts of the instrument, especially the lid 2 and the measuring spoon 1,
►
become very hot during operation. Risk of burns!
CAUTION! PROPERTY DAMAGE!
► Do not put any ingredients, such as sugar, salt, oil, butter, etc., into the
popcorn chamber 6, as these can damage the appliance. Add such
ingredients to the finished popcorn after preparation and outside of the
appliance.
Never operate the appliance without corn grains in the popcorn chamber 6.
►
► Allow the appliance to cool for 15–20 minutes after every use before
using it again.
NOTE
► Not all corn is suitable for popcorn production. Only use popcorn corn
supplied for this purpose.
If necessary, remove the lid 2 together with the measuring spoon 1 from
the appliance.
Add a maximum of 60 g ( = 1 measuring spoon 1 filled to the brim) of corn
grains into the popcorn chamber 6.
Put the lid 2 on. Make sure that the curvature on the lid 2 lies over the
notch on the rim of the appliance.
Place the measuring spoon 1 into the upper opening in the lid 2. The two
tabs on the measuring spoon 1 must lie in the narrow notches in the lid 2:
■ 8 │ GB │ IE
SPCM 1200 C1