Samsung NV75A657 Series User & Installation Manual page 225

Cooking mode descriptions
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Mode
Single
* 30-
250
The rear heating element generates heat, which is
Convection
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at the
same time.
* 30-
250
Conventional
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
* 40-
250
Top heat +
The top heating element generates heat, which is
Convection
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
* 40-
250
Bottom heat +
The bottom heating element generates heat, which
Convection
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
NV75A6579RS_DG68-01361E-00_EN.indd 17 NV75A6579RS_DG68-01361E-00_EN.indd 17
Temperature range (°C)
Suggested
Dual temperature
(°C)
Upper Lower Dual
40-250 40-250 40-250 160
- - - 180
40-250 - 40-250 180
- 40-250 40-250 200
Temperature range (°C)
Mode
Single
Upper Lower
100-
- 40-250
230
Bottom heat
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
80-200 -
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
Pro-Roasting
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
30-250 -
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same.
Eco Convection
Note that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1
100-
40-250
270
Large grill The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne,
or gratin).
Suggested
Dual temperature
(°C)
Dual
40-250 150
- - 160
- - 160
- 40-250 220
English 17
2021-03-09 오후 5:46:06 2021-03-09 오후 5:46:06