Hisense BO3PY5I Instructions For Use Manual page 32

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Dish
sirloin, medium done, 1 kg
beef roast, slow cooked
beef steaks, well done, thickness
4 cm
burgers, thickness 3 cm
veal roast, 1.5 kg
pork
pork roast, rump, 1.5 kg
pork roast, shoulder, 1.5 kg
pork loin, 400 g
pork roast, slow cooked
pork ribs, slow cooked
pork chops, thickness 3 cm
poultry
poultry, 1.2 2.0 kg
poultry with stuffing, 1.5 kg
poultry, breast
chicken thighs
chicken wings
poultry, breast, slow cooked
meat dishes
meat loaf, 1 kg
grill sausages, bratwurst
FISH AND SEAFOOD
whole fish, 350 g
fish fillet, thickness 1 cm
fish steak, thickness 2cm
scallops
shrimps
VEGETABLES
baked potatoes, wedges
32
2
2
4
4
2
3
3
2
2
2
4
2
2
2
3
4
3
2
4
4
4
4
4
4
3
170-190 *
40-60
120-140 *
250-300
220-230
25-30
220-230
25-35
160-170
120-150
200-220
100-220
180-190
90-120
80-100 *
80-100
100-120 *
200-230
120-140 *
210-240
220-230
20-25
200-220
60-80
170-180
70-90
170-180
45-60
210-220
25-40
210-220
25-40
100-120 *
60-90
170-180
60-70
230 **
8-15
230-240
12-20
220-230
8-12
220-230
10-15
230 *
5-10
230 *
3-10
210-220 *
30-40

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