Falcon DOMINATOR PLUS User Instructions page 4

Pre-Heat Time
Allow at least 15 minutes from switching oven on from cold before loading with food. Insert dish quickly
and close doors firmly.
The oven is fan assisted. Cooking temperatures should be lower than those of a conventional oven.
Cooking times may also differ.
Five shelf positions are available. Two shelves are supplied.
When using 2 shelves, we recommend that Positions 2 and 4 be used.
Chef's Tips
Always pre-heat oven to desired temperature. Use appropriate trays.
Do not over load oven.
Place food centrally upon the shelves.
Avoid opening oven doors during cooking process.
When removing food from oven, ensure that the doors are fully open.
Never leave products that are being used unsupervised and always turn products off at the end of service.
Cooking Chart
This information is provided as guidance only and all figures are approximate.
Food product
Meringue shells
Shortbread biscuits
Croissants
Apple turnovers
Fairy cakes
Chickens
Vol-au-vent cases
Chicken pies
Fruit scones
Yorkshire puddings
Cooking times are dependant upon the following:
Pre-heat Temperature Food Temperature
(e.g. frozen, chilled or ambient)
Shelf Load Oven Load
Size and weight of food Personal Preference
4
Temperature Time
(°C) (minutes)
100 180
140 55
170 25
180 35
200 15
200 52
210 18
210 33
220 13
220 30