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Falcon Manuals
Commercial Food Equipment
Dominator Plus
Falcon Dominator Plus Manuals
Manuals and User Guides for Falcon Dominator Plus. We have
4
Falcon Dominator Plus manuals available for free PDF download: User, Installation And Servicing Instructions, Installation And Servicing Instruction, User Instructions
Falcon Dominator Plus User, Installation And Servicing Instructions (25 pages)
Electric Bratt Pan
Brand:
Falcon
| Category:
Commercial Food Equipment
| Size: 2.15 MB
Table of Contents
Table of Contents
3
Introduction
4
Operation
6
Controls
7
Using the Bratt Pan
7
Getting the most out of the Appliance
8
Cleaning and Maintenance
9
Specification
9
Model Number Covered in this Group of Products
10
Technical Data
10
Dimensions / Electrical Connection Locations
10
Installation
10
Unpacking
11
Siting / Clearances
11
Electric Supply & Connection
12
Water Supply
12
Assembly
12
Commissioning
13
Servicing
13
Wiring Diagram(S)
20
Fault Finding
23
Spare Parts
23
Service Information
24
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Falcon Dominator Plus Installation And Servicing Instruction (12 pages)
Fan-assisted Range
Brand:
Falcon
| Category:
Ranges
| Size: 0.85 MB
Table of Contents
Section 1 - Installation
2
Gas Supply
2
Electrical Supply
2
Water Supply
2
SECTION 2 - ASSEMBLY and COMMISSIONING
3
Connection to Gas Supply
4
Connection to Electrical Supply
4
Connection to Water Supply
4
Commissioning the Appliance
4
Instruction to User
5
Section 3 - Servicing and Conversion
5
Service Information
5
Maintenance Check
6
Gas Conversion Check List
6
Fault Check List
6
Indicator Lamps
8
Oven Light
9
Control Fuse
9
Section 4 - Spares and Accessories
9
Falcon Dominator Plus User Instructions (7 pages)
Fan-assisted Range
Brand:
Falcon
| Category:
Ranges
| Size: 0.39 MB
Table of Contents
Section 1 - General Description
2
SECTION 2 - LIGHTING and OPERATIONS
3
Section 3 - Cooking Hints
3
Section 4 - Cleaning and Maintenance
5
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Falcon Dominator Plus User Instructions (7 pages)
ELECTRIC RANGE APPLIANCES
Brand:
Falcon
| Category:
Ranges
| Size: 0.33 MB
Table of Contents
Section 1 - General Description
2
Section 2 - Controls and Operation
3
Section 3 - Cooking Hints
5
Section 4 - Cleaning and Maintenance
6
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