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DOMINATOR
ELECTRIC RANGE APPLIANCES
USERS INSTRUCTIONS
SECTION 1 – GENERAL DESCRIPTION
SECTION 2 – CONTROLS and OPERATION
SECTION 3 – COOKING HINTS
SECTION 4 – CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC Directives for
the voltages stated on the data plate.
The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND SERVICING
INSTRUCTIONS and National Regulations in force at the time.
UK regulations are listed on the front of the Installation and Servicing Instructions.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of
the appliance.
WARNING – THE APPLIANCE MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) of the correct
operation and maintenance of the appliance.
CAUTION: Read the instructions before using the machine.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to
draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if touched
accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any
replacement parts in a safe manner, via a licensed waste
handler.
Units are designed to be dismantled easily and recycling of
all material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
PLUS
Fax: 01438 369 900
T100763 Ref. 8
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Table of Contents
Related Manuals for Falcon Dominator Plus E3101P/D
Summary of Contents for Falcon Dominator Plus E3101P/D
- Page 1 Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable. Falcon Foodservice Equipment HEAD OFFICE AND WORKS Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland. T100763 Ref. 8...
- Page 2 SECTION 1 – GENERAL DESCRIPTION The appliance will consist of one of the following arrangements:- E3101/D Three Hotplate Range 3 rectangular, heavy duty hotplates. Natural convection oven. E3101/D Four Hotplate Range 2 circular, energy saving, solid pattern hotplates and 2 rectangular, heavy duty hotplates. Natural convection oven. E3101P/D Six Hotplate Range 6 circular, energy saving, solid pattern hotplates.
- Page 3 SECTION 2 – CONTROLS and OPERATION Hotplates All hotplates are controlled by 6 position heat switches to provide variable temperatures from Setting 1 (lowest) progressively increasing to Setting 6 (highest). Circular, energy saving hotplates embodies a temperature limiting device. This automatically cuts off part of the element circuit should the plate become overheated when left on without a pot upon it.
- Page 4 Pre-Heating Time Allow at least 45 minutes from switching on a cold oven, irrespective of temperature setting. Insert food item(s) quickly and close doors firmly. DO NOT leave oven door(s) open for prolonged periods while oven is switched on.
- Page 5 SECTION 3 – COOKING HINTS Grid Shelves Space at least one runner apart – for example, use positions 1, 3 or 2, 4. Push shelves back into oven until shelf stops hit front runners. Trays Single trays or dishes should be placed centrally. Trays must not be allowed to overhang the shelf in any direction since this will adversely affect heat circulation.
- Page 6 SECTION 4 – CLEANING and MAINTENANCE Warning BEFORE ANY CLEANING IS UNDERTAKEN, ISOLATE APPLIANCE FROM MAINS POWER SUPPLY AT ISOLATOR SWITCH. THE APPLIANCE MUST NOT BE CLEANED WITH A JET OF WATER, OR STEAM CLEANED. Clean the appliance with hot, soapy water as often as possible, and rinse and dry thoroughly. Grease should be removed with fine steel wool or proprietary cleaning pads such as ‘Brillo’.
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