Falcon Professional Deluxe 110 Dual Fuel User Manual & Installation & Service Instructions
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- User's manual & installation instructions (48 pages)
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Summary of Contents for Falcon Professional Deluxe 110 Dual Fuel
- Page 1 Professional ArtNo.000-0049 - Professional Deluxe logo deluxe 110 Dual Fuel User Guide & Installation & Service Instructions U110162 - 01A...
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Page 2: Table Of Contents
Contents Before You Start... Troubleshooting Important! Installation Installation and Maintenance Dear Installer Peculiar Smells Safety Requirements and Regulations If You Smell Gas Provision of Ventilation Ventilation Location of Cooker Personal Safety Conversion Ceramic Hotplate Care Positioning the Cooker Cooker Care Moving the Cooker Cleaning Fitting the Stability Bracket or Chain... -
Page 3: Before You Start
1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO nOT turn electric switches on or off that you read this section before you start, particularly if you •... - Page 4 When using the grill, make sure that the grill pan Fig.1-1 is in position and pushed fully in, otherwise the control knobs may become very hot. Note that this appliance has a cooling fan. When an oven or the grill is in operation the fan will run to cool the fascia and control knobs.
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Page 5: Ceramic Hotplate Care
DO NOT use water on grease fires and never pick Fig.1-2 up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. -
Page 6: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig.2-1 Professional Deluxe The 110 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 5 hotplate burners including a wok burner and ceramic multizone hotplate A control panel A glide-out grill A multi-function oven A fan oven A storage drawer... -
Page 7: Wok Burner
The igniter should spark and light the gas. Keep holding the Fig.2-3 ArtNo.270-0003 knob pressed in to let the gas through to the burner for about Proplus control to low ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 8: The Ceramic Hotplate
The Ceramic Hotplate Fig.2-11 The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig.2-11) or it can be used to heat the supplied griddle. The rear area, marked with a ring, is for cooking with a pan. -
Page 9: The Griddle
The Griddle Fig.2-16 The griddle (Fig.2-17) is designed to fit securely on the locating pins over the ceramic heating area (Fig.2-18). DO nOT try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish. To heat the whole area, turn the hotplate control clockwise (Fig.2-19). -
Page 10: The Glide-Out Grill
The Glide-out Grill Fig.2-21 Open the door and pull the grill pan carriage forward using the handle (Fig.2-21). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. To heat the whole grill, turn the knob clockwise (Fig.2-22). -
Page 11: The Ovens
The Ovens Function The clock must be set to the time of day before the ovens To thaw small items in the oven without Defrost will work. See the following section on ‘The Clock’ for heat instructions on setting the time of day. A full cooking function, even heat Fan oven throughout, great for baking... - Page 12 This is a fast intensive form of cooking; keep an eye on the Multi-function Oven Functions food cooking until you have become accustomed to this Rapid Response function. The Rapid Response setting enables you to preheat Conventional Oven (Top and Base Heat) the oven faster than normal.
- Page 13 Fan Oven Fig.2-24 The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than a conventional oven. Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker.
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Page 14: The Clock
The Clock Fig.2-27 ArtNo.300-0004 2-button clock annotated You can use the clock to turn the left-hand oven on and off. The clock must be set to the time of day before the oven will work. Note: When using the timer functions, first set the clock as required before setting the oven temperature and selecting the oven function. -
Page 15: Key Lock
Turn the Timer knob to the [ ] position. The display will ArtNo.301-0008 2BC Fig.2-34 show the current time of day plus the ‘cook time’ you just set. Stopping the oven 2 Use the Adjusting knob to set the ‘stop time’ required (Fig.2-35). -
Page 16: Accessories
Accessories Fig.2-40 Oven Shelves Flat shelf Shelf guard In addition to the flat shelves, your cooker is supplied with a drop shelf (Fig.2-40). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-41). -
Page 17: Oven Lights
Oven Lights Fig.2-47 Press the button to turn the lights on (Fig.2-47). If the oven light fails, turn off the power supply before ArtNo.320-0017 Main oven light changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb. Storage The bottom drawer is for storing oven trays and other cooking utensils. -
Page 18: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 19: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used As A GUiDE Only. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 20: Cleaning Your Cooker
ArtNo.045-0004 - Cleaning - 90 induction - tpl glzd dr & GO grill 5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 21: Ceramic Hotplate
Ceramic Hotplate Fig.5-5 Daily Care First of all, be sure that the heat indicator light is off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. -
Page 22: Glide-Out Grill
Glide-out Grill Fig.5-6 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. -
Page 23: Control Panel And Doors
Control Panel and Doors Fig.5-11 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. -
Page 24: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 25: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Is the power on? Is the clock illuminated? You do. Service organizations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply. - Page 26 Oven temperature getting hotter as the cooker gets older Fig.6-1 If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should ArtNo.324-0005 Oven light bulb be fitted by a service person.
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Page 27: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer Provision of Ventilation Before you start your installation, please complete the details This appliance is not connected to a combustion products below, so that, if your customer has a problem relating to evacuation device. - Page 28 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. you will need the following equipment to complete the Checking the parts: cooker installation satisfactorily: 3 pan supports Wok cradle • Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain MUST be fitted.
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Page 29: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7-1 Fig.7-1 shows the minimum recommended distance from the 75 mm 75 mm cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 30: Moving The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Moving the Cooker Fig.7-4 On no account try and move the cooker while it is plugged into the electricity supply. The cooker is very heavy, so take great care. We recommend that two people manoeuvre the cooker. -
Page 31: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the Stability Bracket or Chain Fig.7-8 Unless otherwise stated, a cooker using a flexible gas Restraining connector must be secured with a suitable stability device. chain Suitable stability devices are shown in Fig.7-8, Fig.7-9 and Fig.7-10. -
Page 32: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig.7-11 This must be in accordance with the relevant standards. The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 33: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Fig.7-12 This appliance must be installed by a suitably qualified electrician to comply with the relevant electrical regulations, and also the local electricity supply company requirements. Current Operated Earth Leakage Breakers The combined use of your induction cooker and other domestic appliances may cause nuisance tripping, so we... -
Page 34: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig.7-14 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) Grill Check Turn on the grill control and check that the grill heats up. -
Page 35: Circuit Diagram
8. Circuit Diagram P095199 P095199 P095199 1.1kW 1.1kW P038434 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand fan oven thermostat Blue Grill energy regulator Right-hand fan oven control... -
Page 36: Technical Data
DocNo.107-0023 - Technical data - 110DF - Classic DL 9. Technical Data THE COOKER IS CATEGORY: Cat II 2H3+ ; Cat II 2E+3+ ; Cat II 2L3B/P ; Cat II 2E3B/P ; Cat II 2H3B/P ; Cat II 2ELL3B/P . It is supplied set for group H natural gas. - Page 40 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526 E-mail: consumers@falconappliances.co.uk...
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