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Falcon DOMINATOR PLUS Installation And Servicing Instruction

Fan-assisted range
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DOMINATOR
G3101OTC Fan-assisted Range
INSTALLATION and
SERVICING INSTRUCTIONS
This appliance must be installed and serviced by a qualified person as stipulated by the
Gas Safety (Installation & Use) Regulations.
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions
and National Regulations in force at the time of installation. Particular attention MUST be paid to:
Gas Safety (Installation & Use) Regulations
Health And Safety At Work etc. Act
Local and National Building Regulations
Fire Precautions Act
These appliances have been UKCA/CE-marked based on compliance with the Gas Appliance
Regulations/Product Safety and Metrology Regulations, Electrical and Electromagnetic Compatibility (EMC)
Regulations/Directives for the Countries, Gas Types and Pressures as stated on the data plate.
WARNING
TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC,
:
MUST BE EARTHED.
On completion of the installation, these instructions should be left with the Engineer-in-Charge for
reference during servicing. Further to this, The Users Instructions should be handed over to the User,
having had a demonstration of the operation and cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING
AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED
PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to ensure
correct operation, it is functioning as intended, and safe to use. We recommend servicing in accordance with SFG20
Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually, whichever comes
maintenance contract be arranged with an appointed service contact. Visits may then be made at agreed intervals to
carry out adjustments and repairs.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
Phone: 01786 455200
PLUS
Detailed recommendations are contained in
Institute of Gas Engineers published documents:
IGE/UP1, IGE/UP/2
BS6173 and BS5440
first and
that a
T100758 Ref.7

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Summary of Contents for Falcon DOMINATOR PLUS

  • Page 1 Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable. Falcon Foodservice Equipment T100758 Ref.7 HEAD OFFICE AND WORKS Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

  • Page 2: Section 1 - Installation

    SECTION 1 - INSTALLATION UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER ARE NOT TO BE ADJUSTED BY THE INSTALLER. MODEL NUMBERS, NETT WEIGHTS and DIMENSIONS Width Depth Height Weight Model (mm) (mm) (mm) (kg) G3101 OTC Range SITING The appliance should be installed on a level, fireproof surface, in a well lit and draught free position.

  • Page 3: Section 2 - Assembly And Commissioning

    HEAT INPUTS - NATURAL and PROPANE GAS (kW net & Btu/hr gross) 1.7.1 Total Inputs Model Btu/hr G3101 six burner 31.8 120,000 INJECTOR DIAMETERS NATURAL and PROPANE GAS Model Natural Propane Open top Ø1.93mm Amal 120 GAS PRESSURE ADJUSTMENT NATURAL and PROPANE GAS The following operating pressures apply to all units :- 1.9.1 Burner Pressure...

  • Page 4: Connection To Gas Supply

    2.1.2 Flue Accessory A tall flue is available as an accessory that may be substituted for the standard type supplied with the unit. Details of the alteration process are indicated in Figures 4 through 7. Remove hob as detailed in Sections 3.3.2 and 3.3.3. Undo and remove fixings in locations shown in Figure 4.

  • Page 5: Instruction To User

    1. Model number – found on data plate 2. Serial number – found on data plate 3. Brief description of the issue To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the menu.

  • Page 6: Maintenance Check

    Important MAINTENANCE CHECK Regular servicing of the appliance should be undertaken to ensure correct operation, it is functioning as intended, and safe to use. We recommend servicing after 2,500 hours of use, or annually, whichever comes first. Any maintenance schedule should be carried out in accordance with SFG20 Maintenance Schedules.
  • Page 7 REMOVAL OF CONTROL PANELS Various panels are removed as follows: 3.3.1 To Remove Facia Panel Remove control knob(s). Open oven doors and undo fixings along underside and top. Pull facia panel forward while slightly easing bottom edge upward to remove. 3.3.2 To Remove Open Top Hob Components Remove pan supports and burner heads complete with aluminium bezels and venturi that sit...

  • Page 8: Indicator Lamps

    OPEN TOP GAS TAPS Note : Plugs and bodies are machined in pairs and are therefore not interchangeable. Always clean one tap at a time. 3.8.1 Service Remove control knobs and facia panel as detailed in Section 3.3.1. Remove fixings from front of tap body. Withdraw spindle and niting arrangement to allow plug to be eased out.

  • Page 9: Oven Light

    3.15 OVEN LAMPS To Replace Bulb a) Undo lens cover fixings. b) Undo bulb and replace. c) Refit lens cover and ensure seal is not damaged. To Replace Assembly a) Remove control panel as detailed in Section 3.1. b) Remove RH or LH door (as required) by undoing door hinge fixings. Support door during this process.
  • Page 10 Circuit Diagram...
  • Page 11 Wiring Diagram...

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G3101otc

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