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Table of Contents
Related Manuals for Falcon Classic Deluxe 100 Dual Fuel
Summary of Contents for Falcon Classic Deluxe 100 Dual Fuel
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic Deluxe 100 Dual Fuel...
- Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.
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Page 3: Table Of Contents
Tips on Cooking with the Timer General Oven Tips Technical Data Cooking Table Cleaning Your Cooker Hotplate Burners The Wok Cradle (optional) The Griddle (optional) Grills Control Panel and Doors Ovens The Tall Oven Cleaning Table Classic Deluxe 100 Dual Fuel U110074-05... -
Page 5: Before You Start
1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off that you read this section before you start, particularly if you •... -
Page 6: Cooker Care
DO NOT use a steam cleaner on your cooker. Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble Always be certain that the controls are in the OFF position up and over the sides of the pan. -
Page 7: Cooker Overview
2. Cooker Overview Fig.2-1 The 100 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 5 hotplate burners including a wok burner A control panel A glide-out grill Main multi-function oven Tall fan oven Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls. -
Page 8: Wok Burner
If, when you let go of the control knob, the burner goes out, Fig.2-3 then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 9: The Wok Cradle
The Wok Cradle Fig.2-9 The wok cradle is designed to t a 35 cm wok. If you use a di erent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 10: The Glide-Out Grill
The Glide-out Grill Fig.2-15 Open the door and pull the grill pan carriage forward using the handle (Fig.2-15). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob. - Page 11 Fan Assisted Oven The multi-function ovens have many varied uses. We suggest you keep a careful eye on your cooking until you are familiar This function operates the fan, circulating air heated with each function. Remember – not all functions will be by the elements at the top and the base of the oven.
- Page 12 wash the shelf and tray after defrosting. Fig.2-18 Defrost with the oven door closed. ArtNo.235-0003 - Classic DL MF knobs Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.
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Page 13: The Clock
The Clock Fig.2-21 You can use the timer (Fig.2-21) to turn the left-hand oven on and o . The clock must be set to the time of day before this oven will work. Note: When using the timer functions, rst set the clock as ArtNo.302-0002 - 6BC annotated required before setting the oven temperature and selecting the oven function (multi-function ovens only). - Page 14 beep; press it again to return to manual cooking. Fig.2-31 Fig.2-32 If you are out, do not worry about the beeper going o , it stops after a while. When you return, turn the oven knob to 0 rst, and then press [ ] twice to return to manual cooking.
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Page 15: Accessories
Accessories Fig.2-36 Flat shelf Oven Shelves – Left-hand (Main) Oven Shelf guard In addition to the at shelves, your cooker is supplied with a drop shelf (Fig.2-36). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and re tted. Pull the shelf forward until the back of the shelf is stopped by Shelf guard Drop shelf... -
Page 16: Cooking Tips
3. Cooking Tips Cooking with a Multi-function Oven General Oven Tips Remember: not all modes are suitable for all food types. The The wire shelves should always be pushed rmly to the back oven cooking times given are intended for a guide only. of the oven. -
Page 17: Cooking Table
4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions... -
Page 18: Cleaning Your Cooker
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any Fig.5-1 thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products – they may react together with hazardous results. -
Page 19: Grills
Grills Fig.5-5 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. -
Page 20: Ovens
Glass Fronted Door Panels Fig.5-10 The oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel xing screws from the door sides, two each side (Fig.5-10). -
Page 21: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 22: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to x it who pays? Is the power on? Is the clock illuminated? You do. Service organizations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply. - Page 23 Oven temperature getting hotter as the cooker gets older Fig.6-1 If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should ArtNo.324-0005 Oven light bulb be tted by a service person.
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Page 24: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 25: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Griddle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 26: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker Fig.7-1 ArtNo.090-0009 - 90 2BC cooker min spacings Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. -
Page 27: Completing The Move
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 28: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Repositioning the Cooker Following Fig.7-10 Connection If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig.7-6), you need to check behind the cooker to make sure ArtNo.215-0026 - Handle gaskets fixed... -
Page 29: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Gas Connection Fig.7-12 This must be in accordance with the relevant standards. The exible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be Gas inlet purchased at most builders’... -
Page 30: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Electrical Connection Fig.7-13 The cooker must be installed by a quali ed electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 31: Circuit Diagram
8. Circuit Diagram P038434 P095199 w br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill energy regulator Right-hand fan oven thermostat Blue Grill element left-hand side Right-hand fan oven control switch Brown Grill element right-hand side... -
Page 32: Technical Data
9. Technical Data THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, AT, BE, CH, LU, IT. - Page 35 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
- Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...
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