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Cooking Guide (automatic programs)
Dedicated program
Red meat
Burger
Bacon
Fish
Chicken*
Sausage*
* Chicken and sausages must only be cooked at well-done level.
Tips: if you like your meat blue rare, you can use
Cooking Guide (including Manual Mode)
Food
Meat & Poultry
Pork fillet (boneless), pork belly
Lamb (boneless)
Frozen chicken nuggets
Gammon steak
Marinated chicken breast
Fish
Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Manual mode
Grilled vegetables and fruits, Toasted
sandwiches, panini...
See specific manual quick
(need to be of same cut and thickness)
start guide
For frozen food, press
Cooking level colour indicator
Rare
Rare
Lightly cooked
Lightly cooked
before selecting your program.
Medium
Medium
Well-done
Medium
Cooking
program
rare
different temperature settings
4
Well-done
Well-done
Crispy
Well-done
Fully cooked
Fully cooked
Cooking level
medium well-done
17
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