Cooking Guide (Automatic Programs); Cooking Guide (Including Manual Mode) - TEFAL OptiGrill+ GC712D34 Instructions Manual

Cooking Guide (automatic programs)

Dedicated program
Red meat
Burger
Panini / Sandwich
Fish
Poultry
Pork / Sausages / Lamb
Tips: if you want your meat to be very rare (blue), you may use

Cooking Guide (including Manual Mode)

Food
Bread
Slices of bread, toasted sandwiches
Burger: (after pre-cooking the meat)
Meat &
Pork fillet (boneless), pork belly
Poultry
Lamb (boneless)
Frozen chicken nuggets
Pork belly
Slice of ham to be cooked
Marinated chicken breast
Duck breast
Fish
Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Manual mode
Grilled fruits and vegetables (should
See the quick start guide for
be cut to the same size and thickness)
manual mode
For frozen food, press
Rare
Rare
Lightly cooked
Lightly cooked
before selecting your program.
Cooking level color indicator
Medium
Medium
Browned
Medium
Cooking
program
4 different temperature settings
Well-done
Well-done
Crispy
Well-done
Well cooked
Well cooked
Cooking level
rare medium well-done
15