Cooking Guide (Automatic Programs); Cooking Guide (Including Manual Mode) - TEFAL OptIGrill Smart Instructions For Use Manual

Cooking Guide (automatic programs)

Dedicated program
Red meat
Burger
Panini / Sandwich
Fish
Poultry (boneless)
Pork (boneless), Sausages,
Lamb (boneless)
Tips: if you want your meat to be very rare (blue), you may use

Cooking Guide (including Manual Mode)

Food
Bread
Slices of bread, toasted sandwiches
Burger bun (after pre-cooking the meat)
Meat &
Pork fillet (boneless), pork belly
Poultry
Lamb (boneless)
Frozen chicken nuggets
Pork belly
Gammon steak
Marinated chicken breast (boneless)
Duck breast (boneless)
Fish
Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Manual mode
Grilled fruits and vegetables (should be
See the quick start guide
cut to the same size and thickness)
for manual mode
For frozen food, press
Cooking level color indicator
Rare
Lightly cooked
Lightly cooked
before selecting your program.
Medium
Browned
Medium
Cooking level
Cooking
program
rare
4 different temperature settings
Well-done
Well-done
Crispy
Well-done
Well-done
Well-done
medium well-done
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