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9
6 automatic cooking programs and a manual mode with 4 different temperature settings
Select this cooking program if you want to cook
burgers.
Select this cooking program if you want to cook
poultry (off the bone): thigh, breast, escalope.
Select this cooking program if you want
to cook bacon*.
Select this cooking program if you want
to cook sausage.
*For bacon less than 4 mm thickness, after preheating the grill and closing the lid, press OK to ensure the appliance recognises the food and
that the cooking cycle starts.
If you are uncertain about what cooking mode to use for other foods because it is not
listed above, please refer to the "Cooking table for out of program food" page 15.
11
13
10
10
Select this cooking program if you want to cook red
meat: steak (without the bone).
Select this cooking program if you want
to cook fish: salmon steak.
If you select Manual mode the indicator light is
green and you have manual control of the cooking
time. 4 different temperature settings are available
for this manual mode (green, yellow, orange and
red).
See specific manual quick start guide.
4-7
minutes
12
9 If the food that you wish to cook is fro-
zen, press the "frozen food" button.
10 Select the appropriate cooking mode
according to what type of food you wish
to cook.
11 Press the "OK" button: the appliance
starts pre-heating and the cooking level
indicator flashes purple.
NB: If you have selected the wrong
program, return to stage 8.
12 Wait for 4-7 minutes.
13 An audible tone is heard and the
cooking level indicator stops flashing
purple and the pre-heating mode
is complete.
NB: At the end of pre-heating, if the
appliance remains closed, the safety
system will turn off the appliance.
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