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Description
A
Control panel
A1 On/off button
A2 Frozen food mode
A3 Cooking programs
Guide of LED colours
preheating
PURPLE FLASHING
Wait.
YELLOW
"Rare" cooking.
SOLID GREEN
Manual function selected or
automatically activated, refer to
"Trouble shooting guide p. 16".
Guide of automatic cooking programs
Burger
Poultry: breast or thigh
(off the bone)
Red meat
(off the bone)
8
Manual mode "4 temperature settings"
A4
See specific manual quick start guide.
A5 OK button
A6 Cooking level indicator
B
Body
cooking - ready to eat
ORANGE
"Medium" cooking.
Refer to "Trouble shooting guide".
Contact customer services
Bacon
Fish: salmon fillet
Sausage
BLUE
Starting of cooking.
RED
"Well done" cooking.
IF
FLASHING
WHITE FLASHING
C Handle
D Cooking plates
E Drip tray
F Power cord
cooking starts
GREEN
During the start of the cooking
cycle, a beep will sound to
alert the user that the "Rare"
cooking programs is getting
ready to begin.
keep warm
"30' approximately"
RED FLASHING
End of cooking for "Well done".
Manual mode:
Traditional grill for manual
operation with 4 different
temperature settings
(from 110°C to 275°C)
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